Cook

Turnberry Ocean Colony

Town of Florida (NY)

On-site

USD 42,000 - 62,000

Full time

5 days ago
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Benefits offered by this job

401(k) Program with 3.5% EmployerMatch
Health Insurance with up to 90% HR
Dental & Vision Insurance
Company Paid Life insurance
Voluntary Life Insurance Packages
9 Paid Holidays & up to 22 PTO Days
Employee Meal Program
Complimentary Parking
Monthly Employee socials & Birthday 7
Annual Holiday Bonus

Job summary

Turnberry Ocean Colony is seeking a dedicated culinary professional to join its luxury kitchen team in sunny Sunny Isles Beach, Florida. This is a full-time, hourly non-exempt role focused on delivering exceptional dining experiences to residents and guests.

You will prepare ingredients, execute daily menus, and collaborate with the head chef to maintain high standards of food quality, presentation, and safety in a premium hospitality setting.

Qualifications

  • Excellent problem-solving and critical-thinking skills.
  • Must have a positive attitude with the ability to remain flexible and patient.
  • Excellent organizational and multitasking skills.

Responsibilities

  • Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
  • Prepares fresh produce by peeling, cutting, and portioning.
  • Cooks meat, fish, or poultry to a safe temperature; prepares simple dishes.
  • Mixes or prepares condiments, dressings, and sauces.
  • Cleans and stores ingredients; assists with loading and storage of supplies.
  • Develops and maintains food records regarding use and expenditures.
  • Maintains compliance with health, safety, and hygiene codes and standards.
  • Open/close kitchen SOPs; supports safe work habits and environment.

Skills

Cooking skills
Team collaboration
Food safety awareness

Job description

Step into a kitchen where your craft is truly valued. At Turnberry Ocean Colony, cooking is more than preparing meals—it’s about creating exceptional dining experiences in a beautiful oceanfront setting. Join a team that takes pride in quality, creativity, and service, and bring your passion for great food to a community that appreciates you.

Turnberry Ocean Colony is a premier luxury residential community located along the beachfront of Sunny Isles, Florida. Renowned for its world‑class amenities, elegant environment, and commitment to exceptional service, Turnberry offers a professional yet welcoming workplace culture. Our team takes pride in upholding the highest standards of excellence, working together to deliver an unparalleled experience for our residents and guests.

Position Summary

Ensure the highest level of resident and guest satisfaction by offering prompt, professional, courteous, and dedicated services. Actively contribute to the department in order to complete tasks, meet goals, or manage projects. Overall, this position is responsible for and dedicated to providing recognition, satisfaction, and value to the residents and their guests, while continuously improving efficiency, accuracy, productivity, and service standards.

Benefits
  • 401(k) Program with 3.5% Employer Match
  • Health Insurance with up to 90% Employer coverage
  • Dental & Vision Insurance
  • Company Paid Life insurance
  • Voluntary Life Insurance Packages
  • 9 Paid Holidays & up to 22 PTO Days
  • Employee Meal Program
  • Complimentary Parking
  • Monthly Employee socials & Birthday Celebrations
  • Annual Holiday Bonus
Position Responsibilities
  • Prepares meal ingredients as directed by the head chef, senior chef, or other staff
  • Prepares fresh produce by peeling, cutting, and portioning
  • Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature
  • Prepares simple dishes such as breads or salads
  • Mixes or prepares condiments, dressings, and sauces
  • Prepares and cooks various items according to special dietary or nutritional requirements
  • Bakes breads, rolls, and pastries
  • Assists with unloading, inspection, and storage of raw ingredients and supplies
  • Washes cooking equipment such as pots, pans, dishes, utensils, and other pieces
  • Develops, compiles, and maintains food records regarding use and expenditures
  • Ensures the cleanliness and functional operation of galley equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece.
  • Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards
  • Following all points of SOP for the opening and closing of the kitchen
  • Supporting safe work habits and a safe working environment at all times
Position Responsibilities
  • Prepare and cook meals in accordance with daily menus, resident preferences, and dietary guidelines.
  • Ensure high standards of food presentation, portion control, and flavor consistency.
  • Collaborate with kitchen staff to coordinate timely meal service for residents’ dining and special events.
  • Follow all recipe and plating instructions as directed by the Executive Chef or Sous Chef.
  • Maintain a clean, organized, and sanitized workstation in compliance with food safety standards.
  • Label, date, and properly store all food items and ingredients to ensure freshness and minimize waste.
  • Monitor food inventory and communicate supply needs or shortages to the Chef or Kitchen Supervisor.
  • Assist in receiving and storing deliveries, ensuring accuracy and quality of incoming items.
  • Support kitchen opening and closing procedures, including setup, breakdown, and cleaning tasks.
  • Uphold safe work practices and immediately report any safety concerns or equipment issues.
  • Accommodate special requests from residents with professionalism and attention to dietary restrictions.
  • Contribute to a positive kitchen culture through teamwork, reliability, and a commitment to service excellence.
Special Requirements/Physical Demands
  • Excellent problem‑solving and critical‑thinking skills
  • Must have a positive attitude with the ability to remain flexible and patient
  • Excellent organizational and multitasking skills
  • Prolonged periods of standing and walking
  • Must be able to lift, carry, push, or pull up to 50 pounds

This is a full‑time, hourly non‑exempt position

Turnberry Ocean Colony reserves the right to amend the job description at any time.

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