Cook

Beef 'O' Brady's - Thomasville; Thomasville (GA); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Career growth opportunities

Meal perks

Paid training

Job summary

A popular restaurant chain in Thomasville, GA is hiring full-time and part-time cooks. Responsibilities include preparing food, ensuring quality, and following safety guidelines. Ideal candidates have a positive attitude, and teamwork spirit, and can handle kitchen equipment. This is a fast-paced environment suitable for enthusiastic individuals who want to grow in the culinary field.

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Ability to read tickets, recipes, and prep sheets in English.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Keep equipment clean and work area organized.

Skills

Food safety

Teamwork

Cooking skills

Tools

Grill

Fryers

Oven

Job description

Benefits

• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team at 1508 E. Jackson St. Thomasville, GA 31792!

If you enjoy preparing great food in a fun, fast-paced environment, then you\'ll love being a cook at Beef 'O' Brady\'s in Thomasville. Now hiring Full-Time and Part-Time cooking staff.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef\'s delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef\'s. If this sounds like your kind of team, apply today!

Beef 'O' Brady's Cook

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Beef 'O' Brady's Cook Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Ready to make your mark?

Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady’s. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners.

Success starts with you.

Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.

We look forward to meeting you and inviting you to join the team.