Cook

Holiday by Atria - Chateau At Harveston; Temecula (CA); Presencial; USD 26.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid holidays and PTO

Health, Dental, Vision, Life Insurance

401(k) employer match

Tuition reimbursement

Descripción de la vacante

Holiday by Atria - Chateau At Harveston in Temecula, CA seeks a Cook to prepare nutritious meals for residents. You will follow Holiday recipes, manage portions, and ensure safe kitchen operations.

The role requires 2+ years’ experience in full-service restaurant cooking and strong English communication with excellent customer service. Benefits include health coverage and retirement plans, with a supportive team environment.

Formación

• High school graduate or equivalent.
• Minimum 2 years’ experience in industry or full-service restaurant cooking.
• Ability to prepare and follow Holiday recipes.
• Effective communication in English and excellent customer service skills.
• General knowledge of and ability to conform to sanitation and safe food handling practices.
• Basic Computer skills preferred.

Responsabilidades

• Prepare nutritious, appetizing meals for residents and ensure kitchen operates safely and efficiently.
• Review menus and production instructions; follow Holiday recipes and portion-control standards.
• Oversee serving cart setup and ensure attractively garnished, timely meals.
• Follow food safety procedures and proper labeling, dating, and storage of food.
• Maintain logs for refrigerator, freezer, and production sheets.
• Adhere to Holiday sanitation standards and keep preparation and serving areas clean.
• Address resident satisfaction and resolve food-related concerns as needed.
• Perform other duties as assigned.

Conocimientos

English communication

Customer service

Sanitation knowledge

Educación

High school graduate or equivalent

Herramientas

Basic computer skills

Food safety procedures

Descripción del empleo

Overview

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.

Qualifications

• High school graduate or equivalent
• Minimum 2 years’ experience in industry or full-service restaurant cooking
• Ability to prepare and follow Holiday recipes
• Effective communication in English and excellent customer service skills
• General knowledge of and ability to conform to sanitation and safe food handling practices
• Basic Computer skills preferred

Responsibilities

In the role of Cook and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.

• Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
• Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner.
• Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
• Ensure logs are accurately completed in a timely manner. i.e., refrigerator, freezer and production sheets)
• Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
• Focus on resident satisfaction and resolve any food-compliant issues as needed.
• Other duties as assigned.

Salary Range

The wage range for this position is $19.00/hr - $22.80/hr, dependent on prior work history and experience