Cook

Westminster Oaks; Tallahassee (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

Westminster Oaks is seeking a dedicated Cook to join their upscale Life Plan Community in Tallahassee. In this role, you will be responsible for preparing quality meals and maintaining kitchen standards. Ideal candidates will have extensive culinary experience, a commitment to food safety, and the ability to manage tasks in a fast-paced environment. Join our diverse team focused on delivering excellent service for our residents and guests.

Benefits

Flexible Hours

Competitive Wages

Health Insurance

Fitness Facility Onsite

Paid Time Off

Qualifications

• 3 or more years culinary experience in a high volume full service dining environment.
• Ability to read, write and speak English and follow directions.
• Willingness to provide a leadership role.

Responsibilities

• Prepare food according to standardized recipes in a sanitary manner.
• Restock items and clean work station throughout the shift.
• Distribute prepared food accurately and maintain kitchen organization.

Skills

Basic food preparation methods

Cooking techniques in quantity food production

Basic math skills

Proficiency with computer programs

Understanding of food safety and sanitation

Education

High School Diploma or Equivalent

Serv Safe certification or ability to obtain

Job description

Westminster Oaks is a large upscale Life Plan Community and Health Center located in Tallahassee.

We are a church related, not-for-profit community service organization dedicated and committed to providing services for older adults and persons with special needs by creating and administering excellent residential and health care facilities. We are seeking a Cook to prepare quality food using quality ingredients for residents, guests and employees. ESSENTIAL JOB DUTIES : Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities. 1.

Setup work stations according to established guidelines. 2.

Prepare all food items in accordance with standardized recipes in a sanitary and timely manner. 3.

Distributes prepared food to all areas of service accurately and consistent in preparation and presentation.

Restocks items as needed throughout the shift. 4.

Cleans and maintains station by practicing good safety, sanitation and organization skills. 5.

Assist with the cleaning, sanitation and organization of the kitchen and equipment. The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description.

This position description may change from time to time as the needs of the organization change. QUALIFICATIONS :

• High School Diploma or Equivalent.
• Serv Safe certification required or ability to obtain certification within 90 days of date of hire.
• Ability to perform basic math skills.

Three (3) or more year’s culinary experience in a high volume full service dining environment.

• Full understanding of basic food preparation methods and cooking techniques in quantity food production.
• Proficiency with computer programs including Microsoft Office and data type programs.
• Ability to read, write and speak the English language and understand and follow written and oral directions.
• Willingness to provide a leadership role. Join the Westminster Family today! We offer :
• Flexible Hours
• Competitive Wages
• Health Insurance
• Fitness Facility Onsite
• Paid Time Off
• And More! EOE, DFWP – “We honor those who have served.” Experience Required
• 3 or more years experience in a high volume, full service environment. Education Required
• High School or better Licenses & Certifications Required
• ServSafe Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.