Cook

Zaxbys; Tallahassee (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant as a Cook in Tallahassee, where you'll be responsible for food preparation and maintaining standards of cleanliness. This entry-level position offers the opportunity to work in a dynamic environment, assist in daily operations, and ensure customer satisfaction. Ideal candidates should be able to perform physical tasks and follow food safety guidelines.

Qualifications

• Must complete an in-store training program.
• Required to lift a minimum of 50 lbs.
• Ability to work 9-28 hours per week.

Responsibilities

• Assemble and package menu items to company standards.
• Prep all food items and ensure food safety compliance.
• Clean kitchen and storage areas, and maintain equipment.

Skills

Food safety guidelines

Food preparation

Cleaning

Communication

Job description

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Essential duties may include, but are not limited to the following:

• Assemble and package menu items to company standards.
• Responsible for prepping all food items to company standards.
• Responsible for holding and storing all food items to follow food safety guidelines.
• Assist in the front-of-house operations as necessary.
• Assist in unpacking and storing incoming inventory deliveries.
• Informs management when any back-of-house equipment needs service or inventory is needed.
• Responsible for cleaning kitchen and storage areas.
• Responsible for taking out trash.
• Responsible for cleaning and maintaining equipment to company standards.
  
  

Non-Essential Job Functions

• Maintain physical condition appropriate to the performance of assigned duties and responsibilities that may include the following:
• Walking, standing or sitting for extended periods of time
• Lifting a minimum of 50 lbs. overhead.
• Maintain effective audio-visual discrimination and perception needed for:
• Making observations.
• Communicating with others.
• Reading and writing.
  
  

Position Requirements

• Work 9-28 hours per week.
• In-store training program completed.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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