Cook

Metz Culinary Management; Tallahassee (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Metz Culinary Management is seeking passionate Cooks to join their team at the Hub - Residential Dining, Florida A&M University. This opportunity welcomes experienced culinary professionals or motivated individuals eager to grow in a supportive kitchen environment. Ideal candidates will uphold high standards of food quality and teamwork while embracing restaurant-inspired hospitality.

Benefits

Daily Pay optional benefit

Qualifications

• Experience in a food service setting preferred.
• Ability to apply elementary mathematical statistics.
• Willingness to contribute in various kitchen roles.

Responsibilities

• Prepare and present meals following Executive Chef menus.
• Assist in kitchen prep, inventory, and sanitation.
• Contribute positively in a team environment.

Skills

Attention to detail

Teamwork

Hospitality-driven

Education

Culinary Schooling

Job description

• The Hub - Residential Dining / Florida A&M University
• Cook - Experience preferred
• 16.00+ hr. - D.O.E.

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service.We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS : Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.Ability to inventory and portion ingredients.Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.This is a great opportunity for growth!

SKILLS AND EXPERIENCE

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process.

• Daily Pay is an optional employee benefit. Learn more at
• The Hub - Residential Dining / Florida A&M University