Cook

RibCrib; Tahlequah (OK); On-site; USD 25,000 - 35,000; Full time

Job summary

RibCrib in Tahlequah, Oklahoma is seeking a dedicated kitchen staff member responsible for maintaining the efficient flow of food while upholding safety and sanitation standards. You will be involved in the preparation of food items such as vegetables and proteins, and must demonstrate proficiency in handling kitchen equipment.

The role requires teamwork, multitasking abilities, and participation in various kitchen responsibilities. Candidates should possess prior job-related experience and a Food Handler’s Permit.

Qualifications

• Capable of reading kitchen prep books and manuals as required to prepare food recipes.
• Ability to handle multiple tasks at once.
• Proficient use of restaurant equipment including convection ovens, grills, fryers, smokers, and more.

Responsibilities

• Washes, peels, cuts and prepares vegetables and side items.
• Cleans, cuts, prepares and smokes meats and poultry.
• Carries pans, containers, and trays of food to and from work stations.

Skills

Reading kitchen prep books

Ability to handle multiple tasks

Proficient use of kitchen equipment

Education

Six months job-related experience

Tools

Convection ovens

Grills

Fryers

Smokers

Steam tables

Microwaves

Job description

Overview

Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.

Responsibilities

• Washes, peels, cuts and prepares vegetables and side items.
• Cleans, cuts, prepares and smokes meats and poultry.
• Knows how to correctly measure food weights and portion sizes.
• Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
• Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
• Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
• Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
• Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

General Summary

Assists Kitchen Manager in preparing food by performing the following duties:

Essential Duties & Responsibilities

• Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
• Washes, peels, cuts and prepares vegetables and side items.
• Cleans, cuts, prepares and smokes meats and poultry.
• Knows how to correctly measure food weights and portion sizes.
• Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
• Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
• Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
• Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
• Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Requirements

Required Knowledge, Skills, & Abilities:

• Capable of reading kitchen prep books and manuals as required to prepare food recipes.
• Ability to handle multiple tasks at once.
• Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.

Education & Experience: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler’s Permit where applicable.

Physical & Mental Requirements

• Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping.
• Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.