Cook

IHOP; Tacoma (WA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP Restaurants LLC is seeking an experienced cook to join our kitchen team and contribute to the restaurant's excellence. The ideal candidate is skilled, organized, and creative, able to work as a team player, follow instructions, and help delight guests with delicious IHOP menu items.

We value strong communication and organizational skills, attention to detail, and the ability to keep the kitchen tidy while preparing, cooking, and arranging foods with care.

Qualifications

• Must have prior experience as a cook.
• Skilled in operating kitchen equipment.
• Proficient in various cooking techniques.
• Knowledge of sanitation procedures.

Responsibilities

• Maintain a sanitized and well-organized kitchen.
• Prepare workstations for cooking.
• Prepare and maintain kitchen equipment.
• Check quality of ingredients.
• Use various techniques to prepare ingredients.
• Cook food using diverse culinary methods.
• Arrange food with appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Attention to detail

Team player

Communication

Organization

Multitasking

Education

High school diploma

Tools

Kitchen equipment

Job description

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Benefits:

• Competitive Pay
• Flexible Hours
• Extensive Training
• Real Advancement Opportunities

Responsibilities of a Cook::

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements::

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –