Experienced Cook | Artful Plates & Team Kitchen

IHOP

Tomball (TX)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Job summary

Workstream is hiring an experienced cook in Tomball, Texas, to join our kitchen staff. Candidates must have strong cooking skills, attention to detail, and organizational abilities. Responsibilities include maintaining a clean kitchen, preparing and cooking food, and ensuring excellent presentation. A culinary diploma is a plus, and previous experience is required. We value teamwork and communication to provide exceptional service to our customers.

Qualifications

  • Prior experience as a cook is essential.
  • Skill in operating kitchen equipment is necessary.
  • Ability to comply with sanitation procedures is required.

Responsibilities

  • Maintain a sanitized and well-organized kitchen.
  • Prepare workstations and ingredients for cooking.
  • Cook food and arrange it for presentation.

Skills

Teamwork
Communication skills
Organizational skills
Cooking techniques
Attention to detail

Education

Culinary diploma

Tools

Kitchen equipment

Job description

Main Responsibilities of a Cook:

● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

● Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

● Maintaining a sanitized and well-organized kitchen.

● Preparing workstations for cooking.

● Preparing and maintaining kitchen equipment.

● Checking the quality of the ingredients.

● Preparing cooking ingredients using various techniques.

● Cooking food using various culinary techniques.

● Arranging food and ensuring appealing presentation.

● Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

● Must have prior experience as a cook.

● Must be skilled in operating kitchen equipment.

● Must be skilled in various cooking techniques.

● Must know and follow sanitation procedures.

● Must showcase teamwork and communication skills.

● Must showcase great organizational skills.

● Must be able to multitask and act quickly.

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile.

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