Cook

Huddle House; Sylva (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant is seeking a Cook to manage daily operations including food preparation and customer service. The ideal candidate will have a passion for delivering quality food and service, thrive in a team-oriented environment, and maintain high standards for food safety and presentation. Candidates with previous restaurant experience are preferred.

Qualifications

• Effective communication with all restaurant staff.
• Some previous restaurant experience preferred.

Responsibilities

• Oversee the day-to-day operation of the grill and food prep.
• Provide excellent customer service.
• Prepare food in a timely manner.

Skills

Communication

Job description

Cook

Position Overview

The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The cook will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner.

Responsibilities

• Report to work on time in a clean and complete proper uniform
• Greet all customers with a smile and a verbal greeting, "GOOD MORNING" or "WELCOME TO HUDDLE HOUSE".
• Prepare food in a timely manner once the order is placed.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Using all tools provided by the manager keep the work clean at all times.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.
• Know your duties and the duties of coworkers to maximize teamwork throughout the day.
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
• Practice all rules for safety food handling cash security and all other restaurant policies.
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control

Qualifications

• Ability to communicate effectively with all restaurant staff
• Some previous restaurant experience preferred