Cook

Lincoln Healthcare Group; Sullivan (IL); On-site; USD 32,000 - 52,000; Full time

Job summary

Lincoln Healthcare Group is seeking a dedicated Dietary Cook to join our culinary team and prepare nutritious meals for residents. You will follow dietary guidelines, maintain kitchen cleanliness, and ensure safety and quality in every dish.

Collaboration with the dietary team will support special dietary requests and restrictions. Ideal candidates will have some dietary department experience or training in food safety, with strong teamwork, communication, and a service‑oriented attitude to

Qualifications

• Experience in a dietary department and knowledge of food safety regulations are beneficial, though training will be provided.
• Ability to work effectively in a team while remaining self motivated.
• Strong communication skills and a positive, service oriented attitude.

Responsibilities

• Prepare and cook meals according to established recipes and dietary guidelines.
• Maintain cleanliness and organization in the kitchen while adhering to food safety standards.
• Handle food preparation tasks including chopping, slicing, and cooking.
• Collaborate with the dietary team to support special dietary requests or restrictions.
• Ensure proper food handling procedures at all times.
• Provide excellent customer service while serving meals to residents or guests.

Skills

Dietary department experience

Food safety knowledge

Teamwork

Communication skills

Service-oriented attitude

Job description

We are seeking a dedicated and skilled Dietary Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering exceptional dining experiences. This role includes preparing nutritious meals, following dietary guidelines, and ensuring high standards of food safety.

Duties

• Prepare and cook meals according to established recipes and dietary guidelines.

• Maintain cleanliness and organization in the kitchen while adhering to food safety standards.

• Handle food preparation tasks including chopping, slicing, and cooking.

• Collaborate with the dietary team to support special dietary requests or restrictions.

• Ensure proper food handling procedures at all times.

• Provide excellent customer service while serving meals to residents or guests.

Qualifications

• Previous experience in a dietary department and knowledge of food safety regulations are beneficial, though training will be provided.

• Ability to work effectively in a team while remaining self motivated.

• Strong communication skills and a positive, service oriented attitude.

If you are passionate about culinary arts and committed to providing outstanding dining experiences, we encourage you to apply.