Cook

Asbury; Stroudsburg (Monroe County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for a Full-Time Cook to join their culinary team. In this role, you will prepare high-quality meals while ensuring a clean and efficient kitchen environment. Your responsibilities will include cooking a variety of dishes, maintaining safety standards, and collaborating with kitchen staff for timely service. This position offers a chance to be part of a supportive organization that values teamwork and flexibility. If you have a passion for cooking and enjoy working in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• Flexibility to work various shifts, including weekends and holidays.
• Physical stamina to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook a variety of hot and cold dishes according to recipes.
• Maintain proper food handling, safety, and sanitation standards.

Skills

Communication Skills

Teamwork

Attention to Detail

Multitasking

Basic Math Skills

Education

Culinary School Training

ServSafe Certification

Job description

Company Description

Today is a new day. At Asbury we’re filling it with more laughter, more possibilities and more ways to give back - all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together.

• AsburyGrace Park (Stroudsburg, PA)
  • Personal Care Home
  • Licensed for 92 Beds
  • Secured Memory Care Unit

Job Description

We are seeking a skilled and dedicated Full-Time Cook to join our culinary team. You will play a crucial role in preparing high-quality meals while maintaining a clean and efficient kitchen environment.

• Prepare and cook a variety of hot and cold dishes according to recipes and production sheets
• Assist in batch cooking items to ensure optimal food quality and consistency
• Maintain proper food handling, safety, and sanitation standards in compliance with health regulations
• Collaborate with kitchen staff to ensure timely and efficient food preparation and service
• Instruct kitchen attendants regarding menu offerings and changes
• Monitor and maintain appropriate inventory levels of ingredients and supplies
• Clean and sanitize work areas, equipment, and utensils throughout the shift
• Assist in menu planning and suggest new recipes or improvements to existing dishes
• Adapt to changing needs and priorities in a fast-paced kitchen environment

Qualifications

Pre-Employment Background Check Required

• Flexibility to work various shifts, including weekends and holidays
• Excellent communication and teamwork skills
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Attention to detail and ability to multitask in a fast-paced environment
• Ability to read, understand and follow recipes and production sheets accurately
• Basic math skills for measuring ingredients and adjusting recipe quantities
• Culinary school training, ServSafe certification or other relevant education are a plus

Additional Information

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.