Cook

Heritage Operations Group; Springfield (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare provider in Springfield seeks a Cook for part-time night shifts. The role involves preparing quality food while ensuring safe handling practices. Ideal candidates should have cooking experience and meet sanitation certification requirements. Competitive pay and benefits are offered, emphasizing teamwork and continued education.

Benefits

Competitive compensation

DailyPay

Paid time off

Paid holidays

Health insurance for full-time employees

Dental insurance for full-time employees

Vision insurance for full-time employees

Employer-paid life insurance for full-time employees

Employee assistance program

Voluntary benefit plans for full- and part-time employees

Wellness program

Free continuing education through Relias

Qualifications

• Cooking experience in long-term care, hospitality, or restaurant preferred.
• Dependable and able to work independently or as part of a team.

Responsibilities

• Prepare quality food for residents, guests, and staff.
• Adhere to safe food handling procedures.

Skills

Dependability

Ability to work independently

Ability to work in a team

Education

Current Sanitation Certification

Job description

Thank you for your interest, but we are no longer accepting applications for this position.

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Cook

Springfield, IL

Pay Maximum: 21 Pay Minimum: 19 Pay Rate: Hourly

Part Time Opening - Night Shifts Available!

Experience: Serv-Safe Preferred

We are currently seeking a Cook to provide timely preparation of quality food for residents, guests, family members and staff according to established facility policies and procedures, using safe food handling requirements.

• Competitive compensation
• DailyPay
• Paid time off
• Paid holidays
• Health insurance forfull-time employees
• Dental insurance forfull-time employees
• Vision insurance forfull-time employees
• Employer-paid lifeinsurance for full-time employees
• Employee assistanceprogram
• Voluntary benefit plansoffered to full- and part-time employees
• Wellness program
• Free continuingeducation through Relias
• Great team to workalongside

* Further benefit details listed on total rewards guide

Qualifications:

• Must be dependable
  
• Cooking experience in a long-term care setting, hospitality industry, or restaurant preferred
• Be able to work independently or in a team environment
• Current Sanitation Certification (facility will help to attain)