Cook

Brightli; Springfield (MO); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Paid time off

Health, dental, vision, retirement

Training and development

Career mobility

Welcoming workplace

Equal opportunity employer

Job summary

Brightli in Springfield, MO is seeking a Cook to join the Rapid Access department. You will prepare food on a large scale under USDA guidelines and supervise under the Campus Coordinator, ensuring safety and quality in every meal served.

The role requires a high school diploma or GED, 1+ year in food service, a valid driver's license, and First Aid training. Equal opportunity employer with strong benefits and growth potential.

Qualifications

• High School Diploma or GED required.
• Minimum of one year of employment history in food service or related field.
• Valid driver’s license required.
• Successful completion of First Aid training is required.

Responsibilities

• Maintain compliance with Health Department and KDHE regulations.
• Schedule staff for proper coverage and communicate with staff.
• Coordinate the daily menu and prep ingredients per USDA guidelines.
• Prepare food with minimal waste, focusing on appearance, taste and safety.
• Monitor food temperatures to meet safety regulations.
• Restock and clean the cafeteria area for a pleasant dining environment.
• Report faulty equipment to the supervisor promptly.
• Provide crisis and programming support to Youth Resiliency Campus programs as needed.

Skills

Strong communication

Adaptability

Problem-solving

Education

High School Diploma or GED

Job description

Job Description:

Job Title: Cook

Location: Springfield, MO

Department: Rapid Access

Employment Type: Full-time

Job Overview:

We are currently hiring for someone to join our team as a Cook. In this role, you will be under the supervision of the Youth Resiliency Campus Coordinator, prepare food on a large scale and follow established menus and USDA guidelines.

This position offers….

• Employee Assistance Program – 24/7 counseling services, legal assistance, & financial consultation for you and your household at no cost
• Mileage Reimbursement – Company paid for work functions requiring travel
• Employee Discounts – Hotels, Theme Parks & Attractions, College Tuition
• Workplace Culture – An environment cultivating employee wellbeing, valuing each individual’s humanity, and actively promoting a healthy, joyful workforce.
• Additional Perks & Benefits – Scroll down to bottom of this post to learn more

Key Responsibilities:

• Maintain compliance with all regulatory bodies, including the Health Department and KDHE.
• Complete staff evaluations in a timely manner and communicate effectively with staff members.
• Schedule staff for proper coverage, considering workload and staffing requirements.
• Coordinate the daily menu, ensuring that frozen meat is thawed, sliced, and prepared for cooking.
• Prepare food with minimal waste, focusing on appearance, taste, and food safety standards.
• Monitor food temperatures to ensure compliance with safety regulations.
• Clean equipment, dishes, and work areas to maintain cleanliness and sanitation standards.
• Restock and clean the cafeteria area to provide a pleasant dining environment for clients.
• Report any faulty equipment or problems to the supervisor promptly.
• Communicate effectively with coworkers to facilitate the delivery of services.
• Maintain a positive attitude and demonstrate a commitment to the company’s goals and objectives.
• Provide “as needed” crisis and programming support to Youth Resiliency Campus programs (deescalation, school transportation, etc.)

Experience and Education Qualifications:

• High School Diploma or GED required.
• Minimum of one year of employment history in food service or related field.
• Basic understanding of nutrition is beneficial.
• Valid driver’s license required.
• Successful completion of First Aid training is required.

Additional Requirements:

• Thorough knowledge of food preparation and cooking methods on a large scale, along with familiarity with materials and equipment used in food service operations.
• Strong communication skills, both verbal and written, to interact effectively with staff and clients.
• Adaptability, initiative, reliability, motivation, creativity, and cooperation in performing duties.
• Basic math skills and the ability to follow safety and security regulations.
• Problem-solving ability and the capacity to handle various situations effectively.
• Ability to establish effective relationships and work collaboratively with team members at all levels.

Position Perks & Benefits:

Paid time off: full-time employees receive an attractive time off package to balance your work and personal life

Employee benefits package: full-time employees receive health, dental, vision, retirement, life, & more

Top-notch training: initial, ongoing, comprehensive, and supportive

Career mobility: advancement opportunities/promoting from within

Welcoming, warm, supportive: a work culture & environment that promotes your well-being, values you as human being, and encourages your health and happiness.

Brightli is on a Mission:

A mission to improve client care, reduce the financial burden of community mental health centers by sharing resources, a mission to have a larger voice in advocacy to increase access to mental health and substance user care in our communities, and a mission to evolve the behavioral health industry to better meet the needs of our clients.

As a behavioral and community mental health provider, we prioritize fostering a culture of belonging and connection within our workforce. We encourage applications from individuals with varied backgrounds and experiences, as we believe that a rich tapestry of perspectives strengthens our mission. If you are passionate about empowering local communities and creating an environment where everyone feels valued and supported, we invite you to join our mission-driven organization dedicated to cultivating an authentic workplace.

We are an Equal Employment Opportunity Employer.

Burrell Behavioral Health is a Smoke and Tobacco Free Workplace.