Cook

The Inn on Westport; Sioux Falls (SD); On-site; USD 30,000 - 38,000; Full time

Job summary

The Inn on Westport is seeking a Cook to join their team. This position entails preparing cold foods and salads, cooking hot meals, and adhering to food safety regulations. The ideal candidate will have food preparation experience and a commitment to quality service. They will benefit from a range of employee benefits including health insurance, 401(k), and education assistance.

Benefits

Medical and Prescription Coverage

Dental and Vision Coverage

401(k) Retirement Savings Plan with Matching Benefits

Tuition Discounts & Reimbursement

Generous Paid Time Off

Qualifications

• Experience in food preparation, preferably with a culinary background.
• Must be proficient in English, both verbal and written.
• Ability to work nights and weekends as requested.

Responsibilities

• Prepare meals following menus and recipes.
• Adhere to food safety and preparation standards.
• Assist with food prep for special meals and events.

Skills

Attention to detail

Time management

Communication

Education

One or more years of food preparation experience

Active Serve Safe Certification

Tools

Microsoft Office Suite

Job description

The Cook plays an integral role in the success of our team, our community and creating a place our residents are proud to call home.

The primary purpose of this position is to prepare cold food and bakery and salad items. Depending on business needs, the Cook may step in and cook hot meals (e.g., burgers, fries, eggs, and other hot meal items.)

All food is prepared in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures.

We take pride in delivering Platinum Service, our commitment to put residents and their families at the heart of everything we do. Join our team and come see why our team members consistently place The Inn on Westport above other senior living competitors as a great place to work.

Shift:

• 10:30 am-7 pm or a 5 am-1:30 pm includes every other weekend/holiday
• Every other weekend and holiday

Why Work for Us:

• Medical and Prescription Coverage
• Dental and Vision Coverage
• FSA & HSA Account Options
• Access to Health Care & Mental Health E-Visits
• $10k Life Insurance Coverage*
• Supplemental Insurance Options
• Pet Insurance
• 401(k) Retirement Savings Plan with Generous Company Matching Benefits
• Paycheck Advances with Rain Instant Pay
• Employee Support Program (EAP)
• Tuition Discounts & Reimbursement with Rasmussen College
• Team Member Referral Bonus
• Shift Differentials
• LifeMart Employee Discounts
• OnShift Engage Bonus and Incentives
• Generous Paid Time Off & Discounted Travel Accommodations

*Benefits available to eligible employees with enrollment in a medical insurance plan. Eligibility may vary by position, average hours worked, length of service, and/or location.

Essential Job Functions, Duties, and Responsibilities:

• Prepare meals that follow the menus and recipes. Food must be taste and temperature palatable and appetizing in appearance.
• Inspect special diet trays to assure that the correct diet is served to the resident. Serve food in accordance with established portion control procedures. Prepare food for therapeutic diets in accordance with planned menus. Prepare food in accordance with standardized recipes and special diet orders.
• Prepare cold item foods, bakery, and salad items.
• Cook hot foods as directed by Supervisor(s). Ensure culinary practices, procedures and food safety are followed.
• Adhere to food service timelines.
• Prepare and serve substitute foods to residents who refuse daily menu food options.
• Serve meals to residents and guests as needed.
• Assist in food preparation for special meals, parties, and events.
• Prepare food in accordance with sanitary regulations and Food Serve Safe regulations.
• Ensure work areas are maintained in a clean and safe manner.
• Assist with food prep for the upcoming meal and day.
• Assist with the inventory and replenishment process for food and supplies.
• Meet federal and state in-service requirements.

Required Skills and Qualifications:

• Capable of performing the essential functions of the job, with or without reasonable accommodations.
• Ability to understand and communicate written and verbal directions.
• Regular attendance, reliability and punctuality is necessary.
• Ability to work nights and weekends, upon request.
• Must be able to work overtime as needed.
• May be responsible to work on an on-call basis.
• Well organized with excellent attention to detail.
• Aptitude to work independently with excellent time management skills.

Education and Experience:

• Minimum of one or more years of food preparation experience in a directly related field.
• Culinary background experienced preferred.
• Proficient in English, verbal and written.
• Proficiency in Microsoft Office Suite.
• Active Serve Safe Certification or Food Handlers Certificate preferred.

Note: If you do not already have an active standing Serve Safe Certification, you will be required to attain that Certificate within the first 6 months of your start date. The Chef and/or Culinary Director may assist you with this requirement.

This company is an Equal Opportunity / Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to disability, race, color, veteran status, religion, sex, national origin or other protected statuses.

We want all interested and qualified candidates to apply for employment opportunities. If you are a U.S. applicant with a disability who is unable to use our online tools to search and apply for jobs, please contact us. Please indicate the specifics of the assistance needed. This option is reserved only for individuals with disabilities that are unable to use the online tools and is not intended for other purposes.