Cook

Martian Logic; Shoreline (WA); On-site; USD 35,000 - 45,000; Full time

Job summary

Aegis Aged Care is seeking a Cook for its Shoreline facility, committed to providing quality meals and care for the elderly. The role involves managing kitchen staff, preparing meals according to dietary needs, and maintaining food safety. Ideal candidates will possess a Certificate III in Commercial Cookery, effective communication skills, and a passion for working with the elderly. Join a dynamic team and contribute to enhancing the residents' quality of life.

Benefits

Paid orientation program

Competitive rate of pay

Employee discounts

Ongoing training and development opportunities

Qualifications

• Experience in food preparation and cooking for large numbers.
• Aged Care experience is highly regarded.
• Full Australian working rights and ability to pass national police clearance.

Responsibilities

• Organize kitchen staff in meal preparation and serving.
• Prepare meals according to dietary plans and regulations.
• Ensure correct food handling techniques are observed.

Skills

Food Safety Knowledge

Cooking for Large Groups

Team Management

Effective Communication

Education

Certificate III in Commercial Cookery

Job description

Aegis Aged Care provides a modern working environment. It is this environment and your passion for providing quality meals that are key to delivering our residents a high standard of living and care. Aegis has over 40 years of experience in successfully running 29 Facilities, as one of the largest privately owned Aged Care providers, in Western Australia. That means we can offer job security and stability. We are also able to offer job progression, and flexibility. As Cook you are a valuable member of the team working under direction and support of the Chef Manager.

Location

Shoreline is a state-of-the-art Residential Aged Facility situated in a truly unique location, adjacent to the beach and overlooking picturesque Cockburn Sound. The Facility provides resort lifestyle, and quality care and services for up to 238 residents.

About the Role

A working day will involve:

• Organising kitchen staff in the preparation and serving of meals.
• Preparing resident’s meals according to dietary plans and menus developed.
• Managing receipt of stores, and food storage according to the relevant regulations.
• Ensuring correct food handling techniques are always observed.

About You

You should ideally be an empathetic person who:

• Enjoys working with the elderly.
• Can work independently and as part of a team.
• Is able to supervise, organise and guide staff, to deliver high quality catering outcomes.
• Has availability and flexibility to work a variety of shifts over weekdays and weekends.
• Can communicate effectively both verbally and written.

You should possess the following:

• Certificate III in Commercial Cookery (or equivalent).
• Experience in food preparation and cooking for large number of people.
• Aged Care experience (highly regarded).
• A high level of food safety knowledge.
• Full Australian working rights and able to pass national police clearance.

Aegis Provides

• Paid orientation program.
• Competitive rate of pay.
• Employee discounts from several trusted businesses.
• Ongoing training and opportunities for development and career growth.

Please click the "Apply" button if you meet the criteria and want to further your skill set as part of a diverse team of staff dedicated to the care of our elderly.

Cook

Hospitality & Tourism Chefs/Cooks

Closes 17th Jul 25

Shoreline | North Coogee, Western Australia 6163 Australia