Cook

Campbell Street Senior Living; Shenandoah (IA); On-site; USD 17,908 - 22,041; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Long-Term & Short-Term Disability

Life Insurance

401(k) Retirement Plan

Same‑Day Pay

Paid Time Off

Employee Assistance Program (EAP)

Job summary

Campbell Street Senior Living seeks compassionate dietary staff to support meal service for residents in Shenandoah, IA. You will assist with meal preparation, tray assembly, and delivering nourishment as part of a team ensuring dietary procedures are followed and residents’ rights are respected.

Responsibilities include maintaining clean kitchen and dining areas, following schedules, and participating in quality initiatives to enhance resident care and daily dining experiences in a supportive

Qualifications

• Must be at least 18 years of age.
• Must have a high school diploma, or equivalent, or be in school.
• Must be able to read, write, understand, and communicate in English at a minimum of 8th-grade proficiency.
• Must possess clear verbal and written communication skills.

Responsibilities

• Prepares and serves beverages per recipe.
• Performs food preparation, covering, storage, and labeling tasks as assigned.
• Arranges tray or table settings with proper tableware, condiments, and tray card.
• Serves meals to residents in accordance with established schedules and dietary procedures.
• Delivers nourishment and supplements to the nurse station for distribution to residents.
• Maintains sanitation and cleanliness of kitchen equipment, utensils, counters, and storage areas.

Skills

English proficiency

Communication skills

Education

High school diploma or equivalent

Job description

Job Location: Shenandoah, IA 51601

Mission

Developing Exceptional People Who Drive Extraordinary Care

Essential Functions of the Position

• Prepares and serves beverages per recipe.
• Performs food preparation, covering, storage, and labeling tasks as assigned.
• Arranges tray or table settings with proper tableware, condiments, and tray card.
• Serves meals to residents in accordance with established schedules, dietary procedures, and resident rights/quality of life principles.
• Delivers nourishment and supplements to the nurse station for distribution to specific residents.
• Assists in maintaining dry storage areas and handles unpacking, dating, and rotating of food and non‑food supplies as directed.
• Avoids waste of food items and dietary supplies.
• Cleans tables and removes dishes, trays, and utensils from the dining room to the dishwashing area.
• Scrapes, empties soiled dishes, disposes of waste, and properly loads dish machines, operating automated dishwashing solution dispensing systems; records wash and rinse temperatures as requested.
• Unloads dish machine and sorts clean dishes. Washes and sanitizes cooking equipment and utensils by hand as necessary.
• Maintains sanitation and cleanliness of all kitchen equipment, utensils, counters, and preparation and storage areas according to established schedules and policies.
• Disposes of garbage and delivers soiled tablecloths and dietary linens to laundry.
• Reports and documents resident changes in consumption or behaviors appropriately.
• Actively participates in the QAPI (Quality Assurance Process Improvement) program, taking a proactive approach to quality care and services on a continuous basis with engagement of residents, family members, and staff.
• Demonstrates high standards of excellence for meeting resident needs, communicates effectively, establishes rapport, and maintains relationships with residents.
• Maintains regular attendance to perform job duties.
• Creates a positive atmosphere for residents in conjunction with our Core Values.
• Follows instructions, completes daily assignments, and remains proactive to change.
• Possesses understanding and compassion for the elderly population.
• Performs other duties as assigned.

Qualifications

• Candidate must be at least 18 years of age.
• Must have a high school diploma, or equivalent, or be in school.
• Must be able to read, write, understand, and communicate in English at a minimum of 8th‑grade proficiency.
• Must possess clear verbal and written communication skills.

Benefits

• Medical, Dental, and Vision Insurance
• Long‑Term & Short‑Term Disability
• Paid Life Insurance Policy + Additional Voluntary Life Insurance
• Accident & Critical Illness Insurance
• Matching 401(k) Retirement Plan
• Same‑Day Pay
• Generous Paid Time Off (PTO)
• Employee Assistance Program (EAP)

Campbell Street provides equal employment opportunities (EEO) to all employees and applicants in accordance with applicable federal, state, and local laws. We prohibit discrimination and harassment of any type and make all employment decisions based on qualifications, merit, and business needs.

Important Notice: Campbell Street will never ask candidates to pay for job placement, training, or provide banking or financial information during the hiring process. If you receive an unsolicited offer or interview request that seems suspicious, please contact us directly at [e-mail] to verify its legitimacy.