Cook

Campbell Street; Shenandoah (IA); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Voluntary life insurance

Accident insurance

Critical illness insurance

401(k)

Same-day pay

PTO

EAP

Job summary

Campbell Street in Shenandoah, IA is seeking a dining services assistant to prepare and serve meals, assist in food preparation, and maintain sanitation in a resident-focused dining area.

The role requires at least 18 years old, a high school diploma or current enrollment, and English language proficiency at an 8th‑grade level with strong communication skills. The position offers benefits and opportunities for rewarding work with residents.

Qualifications

• Must be at least 18 years old.
• High school diploma or be in school, or equivalent.
• Must be able to read, write, understand, and communicate in English at least 8th‑grade proficiency.
• Must possess clear verbal and written communication skills.

Responsibilities

• Prepares and serves beverages per recipe.
• Performs food preparation, covering, storage, and labeling tasks as assigned.
• Arranges tray or table settings with proper tableware, condiments, and tray card.
• Serves meals to residents in accordance with schedules, dietary procedures, and resident rights/quality of life principles.
• Delivers nourishment and supplements to the nurse station for distribution to residents.
• Maintains sanitation and cleanliness of kitchen areas and equipment.
• Follows instructions, completes daily assignments, and remains proactive to change.
• Demonstrates understanding and compassion for the elderly population.

Job description

Job Location: Shenandoah, IA 51601

Mission

Developing Exceptional People Who Drive Extraordinary Care

Essential Functions of the Position

• Prepares and serves beverages per recipe.
• Performs food preparation, covering, storage, and labeling tasks as assigned.
• Arranges tray or table settings with proper tableware, condiments, and tray card.
• Serves meals to residents in accordance with established schedules, dietary procedures, and resident rights/quality of life principles.
• Delivers nourishment and supplements to the nurse station for distribution to specific residents.
• Assists in maintaining dry storage areas and handles unpacking, dating, and rotating of food and non‑food supplies as directed.
• Avoids waste of food items and dietary supplies.
• Cleans tables and removes dishes, trays, and utensils from the dining room to the dishwashing area.
• Scrapes, empties soiled dishes, disposes of waste, and properly loads dish machines, operating automated dishwashing solution dispensing systems; records wash and rinse temperatures as requested.
• Unloads dish machine and sorts clean dishes. Washes and sanitizes cooking equipment and utensils by hand as necessary.
• Maintains sanitation and cleanliness of all kitchen equipment, utensils, counters, and preparation and storage areas according to established schedules and policies.
• Disposes of garbage and delivers soiled tablecloths and dietary linens to laundry.
• Reports and documents resident changes in consumption or behaviors appropriately.
• Actively participates in the QAPI (Quality Assurance Process Improvement) program, taking a proactive approach to quality care and services on a continuous basis with engagement of residents, family members, and staff.
• Demonstrates high standards of excellence for meeting resident needs, communicates effectively, establishes rapport, and maintains relationships with residents.
• Maintains regular attendance to perform job duties.
• Creates a positive atmosphere for residents in conjunction with our Core Values.
• Follows instructions, completes daily assignments, and remains proactive to change.
• Possesses understanding and compassion for the elderly population.
• Performs other duties as assigned.

Qualifications

• Candidate must be at least 18 years of age.
• Must have a high school diploma, or equivalent, or be in school.
• Must be able to read, write, understand, and communicate in English at a minimum of 8th‑grade proficiency.
• Must possess clear verbal and written communication skills.

Benefits

• Medical, Dental, and Vision Insurance
• Long‑Term & Short‑Term Disability
• Paid Life Insurance Policy + Additional Voluntary Life Insurance
• Accident & Critical Illness Insurance
• Matching 401(k) Retirement Plan
• Same‑Day Pay
• Generous Paid Time Off (PTO)
• Employee Assistance Program (EAP)

Campbell Street provides equal employment opportunities (EEO) to all employees and applicants in accordance with applicable federal, state, and local laws. We prohibit discrimination and harassment of any type and make all employment decisions based on qualifications, merit, and business needs.

Important Notice: Campbell Street will never ask candidates to pay for job placement, training, or provide banking or financial information during the hiring process. If you receive an unsolicited offer or interview request that seems suspicious, please contact us directly at [e-mail] to verify its legitimacy.