Cook

Avolta; Seattle (WA); In loco; USD 34.000 - 39.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Paid time off

Holiday pay

Meal and Transportation Benefits

401(k) with company match

Employee assistance program

Training and career growth

Referral program

Descrizione del lavoro

Avolta is hiring a Cook at Seattle Airport F&B, with responsibilities across Fry, Flat Top Griddle, Pantry and eggs. You will communicate ticket times to the manager and servers, ensuring high quality service. This non-exempt role typically reports to the Store Manager or General Manager per local requirements.

Responsibilities include following recipes, estimating production, maintaining HACCP compliance, operating kitchen equipment, and keeping stations clean and stocked with accuracy.

Competenze

• Requires food preparation skills and knowledge of HACCP standards.
• Requires a minimum of 1 year of closely related cooking experience in high-volume casual dining.
• Requires knowledge of soups, sauté, broiler, fry and pantry items.
• Requires ability to speak, read and comprehend instructions and communicate with customers.
• Requires the ability to lift/move up to 40 pounds.
• Requires bending, twisting and standing for normal job functions.
• Frequent hand immersion in water/chemicals and use of sharp knives.

Mansioni

• Follows recipes and product directions to prepare and serve items across multiple stations.
• Estimate food requirements, plan production, and requisition supplies as needed.
• Clean and sanitize work stations and equipment.
• Follow HACCP standards and food safety regulations.
• Operate kitchen equipment and prepare ingredients as directed.
• Stock, date, rotate and check temperatures of products.

Conoscenze

Food preparation

HACCP knowledge

High-volume kitchen experience

Communication skills

Lifting capability

Descrizione del lavoro

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With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• *401(k) retirement plan with company match
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location:Seattle Airport F&B
Advertised Compensation:$25.74to

Summary:

The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Essential Functions:

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates

Drug Free Workplace (DFW)

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws andregulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members withoutregard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).