Cook

Embassy Healthcare; Saxonburg (PA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in healthcare is seeking a part-time Cook to join their Dietary Services team in Saxonburg, PA. The role involves preparing meals according to planned menus and ensuring compliance with dietary standards. Ideal candidates should have a high school education and be at least 18 years old, with a preference for prior dietary experience. The position offers a competitive pay starting at $15 per hour with varying responsibilities focused on quality food service and resident satisfaction.

Qualifications

• Must possess, as a minimum, a high school education.
• Must be at least 18 years old.
• One year dietary experience in a related medical facility preferred.

Responsibilities

• Review menus prior to food preparation.
• Prepare meals in accordance with standardized recipes.
• Serve food in accordance with established portion control procedures.

Skills

Food Preparation

Dietary Compliance

Attention to Detail

Education

High School Education

Job description

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• Job Title
  
  

Cook

• Location
  
  

Saxonburg, PA

• Department
  
  

Dietary Services

• FLSA Status
  
  

Non-Exempt

• Reports To
  
  

Dietary Manager

• Shifts Hiring
  
  

Part-time

• Pay Grade
  
  

Starting at $15 per hour

Embassy of Saxonburg is a part-time cook for 11am-7:30pm

Purpose Of Your Job Position

The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.

DELEGATION OF AUTHORITY

As Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.

Essential Job Functions Statement

Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.

Essential Job Functions & Responsibilities

• Review menus prior to preparation of food.
• Inspect special diet trays to assure that the correct diet is served to the resident in accordance with diet order and correction portion size
• Prepare meals in accordance with planned menus and standardized recipes.
• Prepare and serve meals that are palatable and appetizing in appearance.
• Prepare and serve meals in accordance with required food temperature at point of service.
• Serve food in accordance with established portion control procedures.
• Prepare food for therapeutic diets in accordance with planned menus and physician orders.
• Prepare food in accordance with standardized recipes and special diet orders.
• Prepare and serve bedtime snacks.
• Be sure that appropriate equipment and utensils are provided with the resident's meal tray.
• Review care plans to assure that current dietary information is consistent with foods served.
• Prepare and serve substitute foods to residents who refuse foods served.
• Maintain confidentiality of all pertinent resident care information.
  
  

Education

• Must possess, as a minimum, a high school education.
• Must be at least 18 years old in age.
  
  

Experience

• One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary).
  
  

Apply Now