Cook

Hillstone Restaurant Group

Santa Monica (CA)

On-site

USD 31,684 - 37,195

Full time

14 days+

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Benefits offered by this job

Health benefits
Training provided

Job summary

Hillstone Restaurant Group in Santa Monica is seeking friendly and motivated individuals for Line Cook positions. Ideal candidates thrive in a fast-paced environment and are detail-oriented. The role offers hourly pay between $23-$27 based on experience, with health benefits included.

Both full-time and part-time opportunities are available, with training starting immediately. Join a dynamic team and contribute to high-quality culinary service!

Qualifications

  • Experience in a fast-paced kitchen environment preferred.
  • Must possess a positive attitude and willingness to learn.

Responsibilities

  • Execute high volume, a la minute cooking.
  • Work effectively in a team environment.
  • Maintain cleanliness and organization in the kitchen.

Skills

Team-oriented attitude
High energy
Attention to detail
Ability to multitask

Job description

R+D Kitchen on Montana Avenue is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.

Line Cook positions are available.

  • Health benefits are available.
  • Training will begin immediately.
  • Full and part-time opportunities available.

These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important.$23-$27+/hour based on experience.

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

We look forward to meeting you soon!

R+D Kitchen on Montana Avenue está buscando cocineros de línea. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo.

Linea: $23-$27/hour

Gracias!

All your information will be kept confidential according to EEO guidelines.

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