Cook

Pacific Retirement Services, Inc.; San Mateo (CA); On-site; USD 68,770,000 - 74,501,000; Full time

Benefits offered by this job

Scholarship Program

Medical (90% of premium paid)

Dental

Vision

401(k) with 4% match

Generous PTO (paid time off)

PayActiv

Job summary

The Peninsula Regent in San Mateo, CA is seeking a Cook II to elevate our culinary program across the fine-dining restaurant, the Bistro, catering services, and related culinary programs. Join a team dedicated to quality and guest satisfaction in a premier senior living community.

Compensation ranges from $24.00 to $26.00 per hour DOE, with excellent benefits including medical/dental/vision, a 401(k) plan with match, generous PTO, and PayActiv access.

Qualifications

• Valid Food Handler's card is required.
• ServSafe Food Safety Manager certification is a valuable addition.

Responsibilities

• Prepare dishes for the fine-dining restaurant, Bistro, catering, and culinary programs.
• Contribute to menu execution and daily kitchen operations.
• Maintain high standards of food safety and quality.

Skills

Food preparation

Culinary skills

Team collaboration

Menu planning

Tools

Food safety knowledge

Job description

Overview

The Peninsula Regent, San Mateo's premier upscale senior living community, seeks talented and dedicated Cook II professionals to elevate our culinary offerings.

As part of our exceptional team, you can craft delightful dishes for our fine-dining restaurant, stylish Bistro, catering services, and various culinary programs.

Compensation: $24.00 - $26.00 / hr DOE

At The Peninsula Regent, we foster a positive, morale-driven work environment where your contributions are valued.

In addition to competitive pay, we offer outstanding benefits designed to enhance your experience:

• Scholarship Program
• Medical (90% of monthly premium paid by us), dental, vision
• 401(k) with 4% match
• Generous PTO (paid time off) plan
• A great team, stable leadership, and a positive work environment
• PayActiv (early wage access)

We require all applicants to have a valid Food Handler's card, and a ServSafe Food Safety Manager certificate is a valuable addition.

Join us in making a meaningful difference in our community through the art of great cooking!