Cook

Areas USA, Inc; San Diego (CA); Sur place; USD 29 000 - 41 000; Plein temps

Avantages offerts par ce poste

Life Insurance

Employee Assistance Program

Paid Time Off

Company Holidays

401k Match

Travel Discounts

Meal Program

Résumé du poste

Areas USA, Inc. is hiring a Cook in San Diego, CA. The role involves cooking meats, seafood, vegetables, soups, and other hot items, plus plating and garnishing. You will maintain quality, manage portions, and keep a clean, sanitary workstation.

The position offers full-time hours with overtime eligibility and a comprehensive benefits package. Candidates should have 2+ years of kitchen experience and strong teamwork and communication skills.

Qualifications

• A minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Good communication skills.
• Good teamwork approach to daily tasks.
• Must be able to communicate clearly with managers, kitchen, and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 10 hours).

Responsabilités

• Prepares a variety of meats, seafood, poultry, vegetables, and other items for cooking.
• Assumes 100% responsibility for quality of products served.
• Adheres to standard portion sizes, methods, quality standards and kitchen rules.
• Stocks and maintains adequate food levels at line stations.
• Portions food according to standard sizes and recipes.
• Keeps workstation clean and sanitary; maintains equipment.
• Prepares items for various cooking methods (broiling, grilling, frying, sautéing).
• Follows plate presentation and garnish setup for all dishes.
• Assists in food prep during off-peak periods.
• Closes the kitchen properly and follows closing checklist.
• Attends scheduled meetings and offers improvement suggestions.
• Performs other duties as assigned by Kitchen Manager or manager-on-duty.

Connaissances

2+ years kitchen experience

6 months in similar capacity

Good communication

Teamwork

Clear communication with staff

Physical stamina (40 lbs)

Standing for long periods

Description du poste

Job Title: CookDepartment: OperationsReports To: Kitchen Manager/Unit General ManagerStatus: Non-ExemptSalary: $25.35 per hourBroad Functions: Accurately and efficiently cooks meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot and cold menu item plates.Main Duties and Responsibilities:1. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.2. Assume 100% responsibility for quality of products served.3. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.4. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.5. Portions food products prior to cooking according to standard portion sizes and recipe specifications.6. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.7. Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.8. Follows proper plate presentation and garnish set up for all dishes.9. Assists in food prep assignments during off-peak periods as needed.10. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.11. Attends all scheduled employee meetings and brings suggestions for improvement.12. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.Skills and Qualifications:1. A minimum of 2 years of experience in kitchen preparation and cooking.2. At least 6 months experience in a similar capacity.3. Good communication skills4. Good teamwork approach to daily tasks5. Must be able to communicate clearly with managers, kitchen, and dining room personnel.6. Be able to reach, bend, stoop and frequently lift up to 40 pounds.7. Be able to work in a standing position for long periods of time (up to 10 hours).Benefits:We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is eligible for overtime and overnight differentials.EEOC Statement:We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.Physical Demands:The physical demands are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.