COOK

GEO Corrections & Detentions; San Diego (CA); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

Health Insurance

401(k) Matching

Tuition Reimbursement

Employee Training

Résumé du poste

GEO Corrections & Detentions is seeking a dedicated Food Service Manager to oversee large-scale meal preparation and kitchen operations. You will manage inventory, ensure quality, and lead a team in a corrections facility.

Responsibilities include supervising inmate/workers, enforcing sanitation standards, and coordinating with the Food Service Manager to meet menu plans and schedules.

Qualifications

• Must have a high school diploma or equivalent.
• College credits or relevant training in food service preferred.
• At least two years managing quantity food production in institutional settings.

Responsabilités

• Prepare large quantities of meats, fish, gravies, cereals, soups and vegetables.
• Manage inventory; place and receive orders for food and supplies.
• Ensure food quality and schedule preparations.
• Guide and train employees.
• Maintain sanitation and safety standards.
• Train inmate/detainee workers and supervise their work.

Connaissances

Leadership

Communication

Safety & sanitation

Inventory management

Staff training

Food service operations

Formation

High school diploma or equivalent

College credits or relevant technical training

Description du poste

Benefits Information

Full-time employees will enjoy a competitive benefits package with options for you and your family including:

• * Paid Time Off
• * Paid Holidays
• * 401(k) Matching
• * Health Insurance
• * Vision Insurance
• * Life Insurance
• * Health Savings Account
• * Tuition Reimbursement
• * Employee Discount
• * Reduced Tuition Rates
• * Disability Insurance
• * Employee Assistance Program
• * 401(k)
• * Pet Insurance
• * Dental Insurance
• * Paid Training
• * Flexible Spending Account

The compensation and benefits information is accurate as of the date of this posting. The Company reserves the right to modify this information at any time, with or without notice, subject to applicable law.

Equal Opportunity Employer

Overview

Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation.

Who We Are:

GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.

Why Work for GEO:

• We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things.
• Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.

Your Main Responsibilities:

Working with our Food Service Manager, you will prepare large quantities of meats, fish, gravies, cereals, soups, and vegetables. What we expect from you:

• Prepare food according to the menu plan.
• Manage inventory (place and receive orders for food and supplies).
• Ensure food quality and schedule preparations.
• Guide and train employees.
• Maintain high standards of sanitation and safety.
• Train inmate/detainee food service workers and inspect their work.

Minimum Requirements:

• High school diploma or equivalent certification required.
• College credits or relevant technical training courses in food service preparation and cooking preferred. Prior cooking and correctional food service training preferred.
• Minimum two (2) years prior experience in successfully managing and/or quantity food production experience in commercial, military, or institutional setting or an equivalent combination of work experience and training required.
• Must be able to communicate to all personnel the minimum production/service requirements of the job.
• Must be at least twenty-one (21) years of age.
• Must be a United States citizen.

Physical Requirements:

• Continuously: Lift or carry up to 10 lbs.; stand.
• Frequently: Lift or carry up to 20 lbs. and push/pull up to 40 lbs.; bend, stoop, reach above shoulder level, walk, and work with machinery and/or in extreme temperatures.
• Occasionally: Lift or carry and push/pull up to 60 lbs. (sometimes more); climb and sit.

GEO Secured Services