Cook

Culver's; Salem Lakes (WI); On-site; USD 24,000 - 32,000; Full time

Job summary

Culver's in Wisconsin is hiring Kitchen Team Members to join a fast-paced, friendly crew focused on delivering great food and guest experiences. You will prep workstations and ingredients, cook and assemble food to Culver's standards, maintain a clean, safe kitchen, and follow food safety procedures while collaborating with teammates and managers.

Open availability and flexible scheduling are offered as you learn and grow with the team, contributing to our flavorful, from-scratch dishes and the

Qualifications

• Teamwork and collaboration with kitchen teammates.
• Dependability and strong organization.
• Attention to detail in a fast-paced kitchen.
• Ability to multitask while following food safety procedures.

Responsibilities

• Prepare workstations, ingredients, and kitchen equipment
• Cook and assemble food according to Culver’s standards
• Maintain a clean, organized, and safe kitchen
• Follow food safety and sanitation procedures
• Work closely with the kitchen team and managers
• Move quickly while staying accurate and focused
• Help maintain quality, freshness, and presentation of food

Skills

Teamwork

Dependable

Organized

Detail-oriented

Multitasking

Food safety procedures

Job description

Kitchen Team Member / Cook

We are looking for consistent and dependable kitchen team members who enjoy working side by side with others to build a strong kitchen team. At Culver’s, our kitchen team plays a key role in delivering great food, fast service, and an excellent guest experience.

We offer very competitive pay for kitchen team members and a variety of hours. We are willing to work with different schedules, but open availability is preferred.

Responsibilities:

Prepare workstations, ingredients, and kitchen equipment

Cook and assemble food according to Culver’s standards

Maintain a clean, organized, and safe kitchen

Follow food safety and sanitation procedures

Work closely with the kitchen team and managers

Move quickly while staying accurate and focused

Help maintain quality, freshness, and presentation of food

Requirements:

Previous kitchen or restaurant experience is preferred but not required

Must be dependable, organized, and detail-oriented

Must be able to work well with others

Must be able to multitask in a fast-paced environment

Must follow directions and food safety procedures

Must be willing to learn and grow with the team

Open availability is preferred, but we offer flexible scheduling.

Whether we’re cooking the perfect ButterBurger to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.