Kitchen Team Member

Workstream; Skokie (IL); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Competitive wages

On the job training

Uniforms including shoes

Free meals

Career opportunities

Health, dental & vision benefits (for)

Job summary

Culver’s is hiring Kitchen Team Members to support our kitchen operations during evening and weekend hours. Expected responsibilities include dishwashing and maintaining cleanliness in the kitchen. Availability for the described shifts (4pm onward, including Sundays and weekends) is essential.

English proficiency is not required. Compensation details are competitive with on‑the‑job training and uniform provisions provided to eligible team members.

Qualifications

• A genuine smile is preferred.
• Strong communication skills are desirable.
• Dependability and reliability required.
• Reliable transportation to commute.
• Regular and predictable in-person attendance is essential.

Responsibilities

• Washing dishes and maintaining kitchen cleanliness.
• Be available for evening and weekend shifts as specified (4pm–11:30pm Sun–Wed, 4pm–12:30am Thu–Sat).

Skills

Genuine smile

Good communication

Dependability

Reliable transportation

Attendance reliability

Job description

Culver’s is looking for new Kitchen Team Members!

Specifically seeking team members with evening (4pm - 11:30 pm Sunday-Wednesday, 4pm-12:30am Thursday, Friday & Saturday) and weekend availability. Position can be either full-time or part-time. Must be able to work Fridays, Saturdays and Sundays. Job includes washing dishes.

English is not required.

We offer:

• Competitive wages
• On the job training
• Free Uniforms – including shoes
• Free Meals
• Career opportunities
• Paid time off and health, dental & vision insurance benefits for eligible team members
• And much, much more!

Qualifications:

• A genuine smile!
• Good communication skills
• Dependability
• Reliable transportation to and from work
• Regular and predictable in person attendance is an essential function of this job

We’ve made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.