Cook

Colonial Group; Salem (NH); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Discounted meals

Medical benefits

Dental benefits

Vision benefits

Tuition reimbursement

401k with company match

Paid training

Holidays and PTO

Job summary

Benchmark Senior Living in New Hampshire is seeking a part-time Cook to join our kitchen team and deliver delicious, healthy meals to residents. You will prepare foods in line with federal, state, and local standards under Benchmark policies, guided by the Food Services Director.

We value dedication to quality cuisine, an energetic presence, and work-life balance through reliable, schedule-stabilizing hours.

Qualifications

• High school diploma or equivalent.
• Culinary Arts training preferred.
• 2 years of dietary experience.
• Knowledge of dietary procedures, regulations, and guidelines pertaining to food service operations.
• Ability to lead and supervise staff.
• Be able to lift up to 50 lbs.
• Primarily a standing position.

Responsibilities

• Assures all dietary procedures are followed.
• Operate kitchen equipment safely and effectively (meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher).
• Assists in establishing food production line to ensure meals are prepared on time.
• Represents the community with a positive attitude and pride when interacting with potential residents and families.
• Prepares and serves nutritious meals with high-quality presentation and flavorful meals for residents.

Skills

Leadership

Food service operations

Safety procedures

Standing for long periods

Education

High school diploma or equivalent

Culinary Arts training

Tools

Meat slicer

Food processor

Ovens

Dishwasher

Job description

Connect with your calling. Join, stay, and grow with Benchmark.

We are looking for a part-time Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will oversee these duties to ensure that quality food service is provided at all times.

If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours.

Responsibilities

• Assures all dietary procedures are followed.
• Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
• Assists in establishing food production line to ensure meals are prepared on time.
• Represents the community with a positive attitude and pride when interacting with potential residents and families.
• Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents.

Requirements

• High school diploma or equivalent
• Culinary Arts training preferred
• 2 years of dietary experience
• Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.
• Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
• Be able to lift up to 50 lbs.
• This is primarily a standing position, may need to stand in one place for extended periods of time.

As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:

• 8 holidays & 3 floating holidays
• Discounted Meal Program
• Paid Training & Company-provided Uniforms
• Associate Referral Bonus Program
• Physical & Mental Health Wellness Programs
• 401k Retirement Plan with Company Match*
• Medical, Vision & Dental Benefits*
• Tuition Reimbursement Program*
• Vacation and Health & Wellness Paid Time Off*

*Eligibility may vary by employment status

Benchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.

We embrace and encourage our associates’ differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.