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Benchmark Senior Living is seeking a Cook to join our team in Massachusetts. The role involves preparing nutritious meals in alignment with federal, state, and local standards, under the supervision of the Food Services Director.
Enjoy schedule-stabilizing hours with a people-focused, community-driven environment. Responsibilities include following dietary procedures, operating kitchen equipment safely, establishing efficient production lines, and presenting high-quality meals to residents.
Connect with your calling. Join, stay, and grow with Benchmark.
Friday and Saturday 11a-7p
or
Sunday and Monday 6a-2p
$19.50-$20.75/hr
We are looking for a Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will oversee these duties to ensure that quality food service is provided at all times.
If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours.
As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:
Benchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.
We embrace and encourage our associates’ differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.