Cook

FREEDOM POINTE AT THE VILLAGES, LLC; Saint Peters (MO); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading senior living community as a Cook, responsible for high-quality food production and maintaining community standards. This full-time role emphasizes hospitality and offers a flexible schedule along with benefits like PTO and 401k matching. Ideal candidates should have a passion for senior care and experience in cooking.

Benefits

Flexible schedule

Benefits including PTO

401k with matching

Scratch, multi-cuisine cooking

Qualifications

• Minimum of one year restaurant/senior living cooking experience.
• Culinary degree preferred.
• High school diploma required.

Responsibilities

• Maintain cleanliness and sanitation standards.
• Produce and serve menu compliant with nutritional standards.
• Evaluate food service quality and seek improvements.

Skills

Cooking standards

Knowledge of food safety

Time management

Communication

Education

High school diploma

Culinary degree

Job description

Join to apply for the Cook role at FREEDOM POINTE AT THE VILLAGES, LLC

2 days ago Be among the first 25 applicants

Join to apply for the Cook role at FREEDOM POINTE AT THE VILLAGES, LLC

Get AI-powered advice on this job and more exclusive features.

When you work at EMERSON AT ST. PETERS, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

EMERSON AT ST. PETERS is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Why work at The Emerson?

• No late nights
• Scratch, multi-cuisine cooking
• Flexible schedule
• Benefits, including PTO, 401k with matching
• Great people
  
  

Here are a few of the daily responsibilities of a Cook

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
  
  

Here are a few of the qualifications we need you to have

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience
  
  

The Community Embraces a Culture Of Hospitality. To That End, All Employees Are Expected As a Condition Of Employment To Practice The LCS Hospitality Promises In All Interactions With Residents, Fellow Employees, And Guests

• We greet you warmly, by name and with a smile.
• We treat everyone with courteous respect.
• We anticipate your needs and act accordingly.
• We listen and respond enthusiastically in a timely manner.
• We hold ourselves and one another accountable.
• We make you feel important.
• We embrace and value our differences.
• We ask, "Is there anything else I can do for you?"
• We maintain high levels of professionalism, both in conduct and appearance, at all times.
• We pay attention to details.
  
  

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

Referrals increase your chances of interviewing at FREEDOM POINTE AT THE VILLAGES, LLC by 2x

Get notified about new Cook jobs in St Peters, MO.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.