Cook

Compass Group USA; Saint Paul (MN); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a part-time seasonal Cook at CHS Field, home of the St. Paul Saints. This event-based role involves preparing broad menu items, ensuring proper portioning, and maintaining safe food temperatures.

The position requires adherence to HACCP standards and a focus on quality service in a stadium setting. The role offers exposure to a fast-paced environment with opportunities to contribute to food preparation, service, and kitchen operations during games and events.

Qualifications

• Seasonal, event-based role at CHS Field (St. Paul Saints home).
• Prepares high-quality food following recipes and standards.
• Maintains cleanliness and safety in the kitchen.

Responsibilities

• Prepares high-quality food items according to recipes and schedules.
• Serves meals or prepares for delivery with correct portions and temperatures.
• Maintains kitchen cleanliness and proper storage of food and supplies.
• Operates and maintains kitchen equipment as instructed.
• Assists in ordering, receiving, and inventory control.

Skills

Food preparation

Food safety HACCP

Portion control

Temperature control

Team collaboration

Tools

Kitchen equipment

Job description

Position Title: Cook (Part-Time Seasonal) at CHS Field, Home of the St. Paul Saints

Pay Range: $17.00to$18.00

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

This position is a seasonal, event-based role, at CHS Field, home of the St. Paul Saints.

Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely,