Cook

Nino Salvaggio International Marketplace; Saint Clair Shores (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading marketplace is looking for a Cook in Saint Clair Shores. Responsibilities include preparing various dishes and managing cooking equipment. Ideal candidates should have culinary experience and a strong understanding of food safety practices. The role offers competitive pay and opportunities for advancement.

Benefits

401(k) matching

Employee discounts

Opportunity for advancement

Qualifications

• One year of cook experience preferred.
• Must have reliable transportation.
• Ability to lift and move 25 pounds regularly.

Responsibilities

• Prepare and cook all meats and side dishes according to recipes.
• Operate large-volume cooking equipment safely and effectively.
• Ensure food safety and sanitation practices are followed.

Skills

Food preparation

Cooking techniques

Sanitation practices

Education

High school diploma or GED

Tools

Grills

Ovens

Knives

Slicers

Job description

Join to apply for the Cook role at Nino Salvaggio International Marketplace

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Join to apply for the Cook role at Nino Salvaggio International Marketplace

Benefits:

• 401(k) matching
• Employee discounts
• Opportunity for advancement
  
  
  

Nino Salvaggio is currently looking for a Cook for our St Clair Shores location.

RESPONSIBILITIES:

• Prepare and cook all meats, sides, salads, etc. according to company recipes.
• Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
• Turn or stir foods to ensure even cooking.
• Bake, roast, broil, and grill meats, fish, vegetables, and other foods.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards.
• Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices.
• Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
• Handle any damaged and/or spoiled product according to company guidelines and assist in controlling the level of damaged goods.
• Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
• Notify management immediately of any safety or equipment issues or violations.
• Assist in training associates when necessary.
• Other duties as assigned.
  
  
  

QUALIFICATIONS:

• One year of cook experience, preferred.
• Must have reliable transportation.
• High school diploma or GED preferred, but not required.
• Knowledge of the quality standards, varieties, preparation methods, etc. of the various products/food products available in the department.
• Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers*, etc. (*Must be 18 years old to use slicers).
• Ability to work in extreme cold and wet and/or humid conditions.
• Ability to work consistently in a 45° to 50º environment.
• Must be able to stand and/or walk for 8 or more hour periods.
• Must be able to regularly bend, lift and/or move 25 pounds.
  
  
  

BENEFITS:

• 401K match
• Employee discount
  
  
  

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.

EOE

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail Groceries

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