Cook

Morning Pointe Senior Living; Russell (KY); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Flexible schedule

Staff meals

Uniform provided

Health insurance

Dental vision

401K with match

PTO & holidays

Telehealth

Tuition reimbursement

Career development

Transit/discount

Job summary

Morning Pointe Senior Living is seeking a Prep Cook to join our kitchen team and craft meals for residents with attention to detail and quality. The role emphasizes hospitality, teamwork, and safe food preparation in a caring environment.

The position supports a flexible schedule and a culture that values dignity and daily meaningful work, with opportunities to grow within a supportive senior living setting.

Qualifications

• One year of commercial kitchen/cooking experience.
• Ability to lift up to 50 lbs and stand for long periods.
• Reliable transportation and basic math/verbal communication skills.

Responsibilities

• Prepare breakfast, lunch, and dinner items following recipes and presentation specs.
• Maintain sanitary stations and proper safety practices.
• Assist with cleaning, restocking, and organization of kitchen and equipment.
• Provide a professional, friendly service to residents and team members.

Skills

Kitchen experience

Job description

COOK

You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people’s lives- Morning Pointe Senior Living!

JOB DETAILS

As a Prep Cook, you’ll work with our kitchen team to expertly craft breakfast, lunch, and dinner items. Attention to detail and quality care are important because your meals are something our residents look forward to every day.

These are some of the benefits you will receive by joining us:

• Flexible schedule with no more late nights!
• Staff Meals and Free Uniform Program
• Managers who work alongside you and respect your work
• Health Insurance, Dental, Vision, 401K with company match
• PTO and Holiday Pay
• “On-Demand Pay” available
• Employee Assistance Program
• Tuition Reimbursement Program
• Free Telehealth (Textcare)
• Short and Long Term Disability Insurance
• Career Development Program
• Verizon Wireless Group Discount

We Are Looking For

• One year of commercial kitchen/cooking experience
• Someone with reliable transportation
• Reading, writing, and basic math and verbal communication skills
• The ability to lift 50 lbs.
• The ability to use kitchen equipment safely
• Able to stand for long periods of time

Here is a sample of some of the things you will do during your shift:

• Treat your team and residents with a genuine sense of kindness and care
• Present yourself in a professional manner with a great attitude
• Understand that honesty and ethics are an essential part of your success
• Use your skills and attention to detail to consistently create delicious meals
• Enjoy your work and understand your efforts have true purposeprepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain stations while practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Prep Cooks are expected to accomplish tasks outside of their scheduled station whenever necessary including expediting food and assisting in the dish station. As part of a team-oriented environment, Cooks assist in training opportunities and offer help to other areas and staff in need.

Job Ref #: 35c8e0e9-894c-4d16-b3d9-3a5a4672fc30

Date Posted: 2026-09-21