Cook

Roseville Point Health and Wellness Center; Roseville (CA); On-site; USD 42,000 - 58,000; Full time

Job summary

Roseville Point Health and Wellness Center is seeking a Nutrition Services professional to prepare nutritious meals for residents and ensure safe, sanitary preparation practices. The role includes supporting administrative duties and maintaining high standards of consumer service.

Applicants should have good verbal communication, be able to read and write English, and understand cleanliness and safety requirements. Prior experience in food service or long-term care is preferred.

Qualifications

• Strong communication and teamwork skills.
• Ability to read and write English.
• Basic understanding of cleanliness, organization and safety.
• Prior food service and/or long-term care experience preferred.

Responsibilities

• Prepares nutritious meals and supplements for residents in a timely, sanitary manner.
• Performs duties in a safe and sanitary manner.

Skills

Verbal communication

Written English

Cleanliness & safety

Food service experience

Job description

Principal Responsibilities: TECHNICAL

• Prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.
• Performs duties in a safe and sanitary manner.

ADMINISTRATIVE

• Supervises staff in the absence of the Director of Nutritional Services.
• Attends meetings and in-services as required.

QUALIFICATIONS

• Good verbal communication skills.
• Ability to read and write English.
• Basic understanding of cleanliness, organization and safety.
• Prior food service and/or long-term care experience preferred.

CONSUMER SERVICE

• Presents professional image to consumers through dress, behavior and speech.
• Adheres to Company standards for resolving consumer concerns.
• Ensures all patient/resident rights are protected.