Cook

Avalon Health Care Inc; Bellingham (WA); On-site; USD 29,411 - 34,371; Part time

Job summary

Avalon Health Care in Bellingham, WA is seeking a dependable Cook to join our outstanding team. This PRN (On-call) position pays $21.35 - $24.95 per hour and involves preparing food in accordance with resident diet specifications under the supervision of the Dietary Services Manager.

Responsibilities include food preparation and serving, sanitation, and inventory support. A high school diploma or equivalent, ServSafe/food handler certification, and English communication are required, along with

Qualifications

• High school diploma or equivalent.
• Food Handler’s permit / ServSafe certification as per state requirements.
• Ability to read, write, and effectively communicate in English.
• Must pass criminal background investigation and reference inquiry.

Responsibilities

• Prepare and serve food according to planned menus, diet plans, recipes, portions, and temperature control procedures.
• Maintain sanitation and safety in work areas, equipment, and floors, and ensure proper storage of food and supplies.
• Assist in inventorying and storing incoming foods and supplies and report hazards.

Skills

English proficiency

Team player

Education

High school diploma or equivalent

Job description

Location: 209 - Avalon Healthcare - Bellingham, WA

Job Id:6050

# of Openings:0

Avalon Healthcare in Bellingham is seeking a dependable, enthusiastic, and dedicated Cook to join our outstanding team!

$21.35 - $24.95/hr

PRN (On-call)

Do you enjoy cooking and especially for others? The Cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager. With enthusiasm and compassion, our Avalon family works with our patients and their families as well as with our communities to celebrate life every day.

Placement within the wage range for this position is determined by years of experience, qualifications, and demonstrated ability to perform the essential functions.

Responsibilities

Food Preparation and Serving:

• Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils; check all trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety, and infection control policies and procedures.
• Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers).

Supply:

• Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and
  report any hazardous conditions, equipment, accidents, and incidents.

Qualifications

• High school diploma or equivalent.
• Must possess a Food Handler’s permit / ServSafe certification as per State requirements.
• Must have the ability to read, write, and effectively communicate in English.
• Must be able to relate positively and favorably to residents, families and to work cooperatively with other associates.
• Must pass criminal background investigation and reference inquiry.

Avalon Health Care Group is an Equal Opportunity Employer

206 North 2100 West, Salt Lake City, UT 84116 | P:[phone]