Cook

American Medical Administrators MGMT Company; Richmond Heights (OH); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Disability Insurance

Vision Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Telemedicine

Unlimited Assistance

Mayo Clinic Programs

Job summary

Richmond Heights Senior Living in Ohio is seeking a Cook to prepare nutritious, appetizing meals for residents and support a positive dining experience. You will work with a team to ensure high standards of food safety and quality in a warm, caring environment.

Responsibilities include handling materials, ordering and restocking, preparing meals for all meals, following recipes, maintaining inventory, and delivering meals in a fast-paced setting while supporting fellow staff.

Responsibilities

• Handle and store raw materials, cooked food, and non-food supplies properly
• Order, restock, and maintain inventories for kitchen supplies and equipment
• Prepare meals for breakfast, lunch, and dinner
• Follow establishment recipes when preparing meals
• Prepare ingredients in accordance with menu requirements
• Adhere to food health and safety procedures
• Cook, clean, and assist other staff in daily operations
• Deliver food in a fast-paced environment
• Work shifts as assigned by the Dietary Director

Job description

At Richmond Heights Senior Living, we are committed to creating a warm, welcoming environment where residents feel valued, respected, and cared for each day. We are seeking individuals with genuine compassion, patience, and a strong commitment to service. Successful team members demonstrate integrity, dependability, professionalism, and a passion for enhancing the lives of our residents and supporting their fellow team members.

We are currently seeking a Cook to join our team. The ideal candidate will take pride in preparing nutritious, appetizing meals while helping create an enjoyable dining experience for our residents.

Job Responsibilities and Duties:

• Handle and store raw materials, cooked food, and non-food supplies properly
• Order, restock, and maintain inventories for kitchen supplies and equipment
• Prepare meals for breakfast, lunch, and dinner
• Follow establishment recipes when preparing meals
• Prepare ingredients in accordance with menu requirements
• Adhere to food health and safety procedures
• Cook, clean, and assist other staff in daily operations
• Deliver food in a fast-paced environment
• Work shifts as assigned by the Dietary Director

Benefits:

• Health Insurance
• Dental Insurance
• Disability Insurance
• Vision Insurance
• Employee Assistance Program
• 401(k)
• Life Insurance
• Paid Time Off

Additional Benefits:

• Telemedicine: $0 co-pay for telemedicine appointments, providing easy access to medical consultations from the comfort of your home.
• Unlimited Assistance: Receive unlimited support for legal, financial, childcare, elder care, and more - designed to support your personal and family well-being.
• Mayo Clinic Programs: Access exclusive programs from the Mayo Clinic, including resources for workouts, lifestyle, mental health, and diet to promote a balanced and healthy lifestyle.

These additional benefits are available to you without reducing your take-home pay!