Cook

Workstream; Richmond (KY); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Shifts

Scholarship Opportunities

Discounted Meals

Career Growth

Job summary

Freddy’s Frozen Custard & Steakburgers | M&M Custard, LLC is hiring dependable, friendly Cooks to join our crew. We offer weekly pay, flexible shifts and opportunities for scholarship growth as part of a culture built on hospitality and teamwork.

In this fast-paced kitchen, you’ll craft steakburgers, maintain a clean station, and work with a supportive team that values growth and internal promotion.

Responsibilities

• Take pride in crafting the perfect steakburger.
• Work in a fast-paced, high-volume environment.
• Maintain a clean, organized, and efficient station.

Job description

Freddy’s Frozen Custard & Steakburgers | M&M Custard, LLC

Ready to work in a place where the energy is high and the food is legendary? M&M Custard, LLC is looking for dependable, friendly Cooks to join our crew! Whether you’re looking for your first job or a flexible way to earn, we provide a culture built on leadership, inclusivity, and growth.

The Perks & Rewards

• Weekly Pay: Why wait? Get your earnings every single week.
• Flexible Shifts: We work with your schedule—perfect for students!
• Scholarship Opportunities: We support your education and your future.
• Discounted Meals: Enjoy the best steakburgers and custard on the house!
• Career Growth: We love to promote from within. Start here, go anywhere!

Your Role

• Take pride in crafting the perfect steakburger.
• Work in a fast-paced, high-volume environment.
• Maintain a clean, organized, and efficient station.

Success Factors

• Age: Must be 16 years or older.
• Mindset: Self-motivated, goal-oriented, and ready to learn.
• Attitude: You are a strong team player who stays solution-oriented during a rush.
• Values: Alignment with our core values of hospitality and quality.

M&M Custard, LLC is an equal opportunity employer.

Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy’s father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.