Cook

Remington Transitional Care Center; Richardson (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Remington Transitional Care Center in Richardson, TX is seeking a part-time cook to prepare and portion meals according to resident diets and facility procedures. The role requires strict adherence to dietary and sanitary regulations.

Responsibilities include producing menu items, maintaining sanitation of all areas and equipment, and following proper food handling procedures. A high school diploma is preferred, with a Texas Food Handler Certificate preferred for this role.

Qualifications

• High school diploma or equivalent preferred.
• Texas Food Handler Certificate is preferred.
• Knowledge of food preparation, sanitation, and hygienic methods.
• Knowledge of Universal Precautions and rules that govern hazardous waste.
• Previous experience in skilled nursing facility is preferred.
• Ability to follow oral and written directions.

Responsibilities

• Prepared food items on assigned/scheduled menus.
• Maintains sanitation of equipment and utensils, work area, storage, area, and serving area.
• Follow proper food handling procedures.

Skills

Food preparation

Sanitation

Hygienic methods

Follow directions

Physical stamina

Education

High school diploma or equivalent

Texas Food Handler Certificate (preferred)

Job description

Job Details: Job Location: Richardson, TX 75082, Position Type: Part Time, Primary Responsibilities

Primary Responsibilities

The Cook ensures that the resident meals are properly prepared and apportioned according to the resident's diet specifications, facility procedures, and prescribed dietary and sanitary regulations.

Essential Functions

• Prepared food items on assigned/scheduled menus
• Maintains sanitation of equipment and utensils, work area, storage, area, and serving area
• Follow proper food handling procedures

Qualifications: Educational/Training Requirements

High school diploma or equivalent preferred

Licensing Requirements

• Texas Food Handler Certificate is preferred

Experience Requirements

• Knowledge of food preparation, sanitation, and hygienic methods
• Knowledge of Universal Precautions and rules that govern hazardous waste
• Previous experience in skilled nursing facility is preferred
• Ability to follow oral and written directions

Physical Demands

The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting - 1-25 lbs X
• Lifting - 25-50 lbs X
• Lifting - 50+ lbs X
• Carrying - 1-25 lbs X
• Carrying - 25-50 lbs X
• Carrying - 50+ lbs X
• Pushing/Pulling - 1-25 lbs X
• Pushing/Pulling - 25-50 lbs X
• Pushing/Pulling - 50+ lbs X
• Sliding/Transferring - 1-25 lbs X
• Sliding/Transferring - 25-50 lbs X
• Sliding/Transferring - 50+ lbs X
• Standing X
• Sitting X
• Walking X
• Speaking X
• Driving X
• Balancing/Climbing X
• Stooping/Kneeling X
• Crouching/Crawling X
• Reaching X
• Hearing/Listening X
• Seeing X
• Turning/Twisting/Leaning X