Cook

Summit; Reidsville (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading company as a Cook in Reidsville, NC, where you will prepare high-quality meals in a fast-paced environment. This part-time role offers opportunities for personal growth and development while serving the corrections sector. If you are passionate about culinary arts and have experience in high-volume cooking, this could be the perfect fit for you.

Benefits

Medical (FT Employees)

Dental

Vision

Commuter Benefits

401k

Paid Time Off

Holiday Pay

Qualifications

• At least one year's prior culinary experience in a high-volume establishment.
• Working knowledge of proper culinary methods and techniques.

Responsibilities

• Quality and portion control of food.
• Food preparation and creative presentation.
• Maintaining kitchen and ensuring food safety.

Skills

Attention to Detail

Customer Service

Culinary Methods

Education

Food Handlers’ Certification

Job description

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Job Reference Number: 29987

Employment Type: Part-Time, Onsite

Segment: Corrections

Brand: Summit

State: North Carolina (US-NC)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Reidsville, NC location for our corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one year's prior culinary experience in a high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
• Ability to use various kitchen equipment and tools, and identify food items
• Customer service experience required

Nice-to-haves:

• Food handlers’ certification

Compensation Range:

$15.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We are committed to diversity and encourage applications from all backgrounds and abilities. We support employee development and foster an environment of growth.

We are committed to offering growth and advancement opportunities for all employees. The skills and experience gained with Elior will propel your career further, whether with our corporate office or our brand segments.

Disclaimer:

This job description can be revised by management as needed.

Additional details:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services

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Cook - 7a-7p - Full time - 3.5 days/week

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