Cook

Redlands Chamber of Commerce; Redlands (CA); On-site; USD 23,763 - 31,684; Full time

Benefits offered by this job

Career advancement opportunity

Job summary

Redlands Chamber of Commerce is seeking a full-time Cook for Miguel's Jr. in Redlands, CA. The role emphasizes high-quality food preparation and outstanding customer service in a fast-paced environment. Responsibilities include cooking various meats, ensuring food safety, and maintaining inventory. Qualifications include a high school diploma and physical ability to lift up to 50 pounds. A positive attitude and communication skills are essential for success in this role. Flexible scheduling is offered, with a competitive salary of $17.25–$23/hr.

Qualifications

• Ability to speak and read English; second language proficiency is a plus.
• Positive attitude and professional demeanor.
• Physical ability to lift up to 50 pounds.

Responsibilities

• Provide high-quality food and customer service.
• Maintain outstanding customer service and process orders efficiently.
• Cook, fry, bake, or microwave meats and poultry as required.
• Follow and maintain food safety and HACCP processes.

Skills

Customer service skills

Food safety knowledge

Communication skills

Education

High school diploma or equivalent (GED)

Job description

Job Title

Cook at Miguel's Jr., Redlands, CA – Full-time, Flexible schedules, Salary: $17.25–$23/hr.

Position Overview

Provides high-quality food and customer service in a fast‑paced restaurant environment. Duties include preparing grilled, fried, baked, or microwaved meats and poultry, maintaining inventory, ensuring food safety, and maintaining a clean work area.

Responsibilities

• Maintain outstanding customer service and process orders quickly, accurately, and efficiently.


• Prepare food for customers and maintain proper inventory levels for shifts.


• Store ingredients properly and maintain inventory of grill station supplies.


• Cook, fry, bake, or microwave meats and poultry as required.


• Cut or carve meat, assemble and mix ingredients for dishes.


• Create a positive work environment while striving to fulfill and execute the company mission statement.


• Follow and maintain food safety and HACCP processes.


• Communicate daily with upper management.


• Monitor quality and cleanliness of food and store environment.


• Complete other duties as assigned by supervisor.


• Demonstrate strong customer service and communication skills.

Qualifications

• High school diploma or equivalent (GED) preferred.


• Ability to speak and read English; second language proficiency is a plus.


• Positive attitude and professional demeanor.


• Physical ability to lift up to 50 pounds.

Physical Demands and Work Environment

• Stand, walk, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, or crawl.


• Occasionally lift or move up to 50 pounds.


• Must have close, distance, color, peripheral vision, depth perception, and focus adjustment capabilities.


• Environment may involve moderate noise typical of a restaurant.

Additional Information

• Career advancement opportunity: promotion within the company.