Cook

Guernsey Holdings; Rayne (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the food service industry is seeking a Cook who will be responsible for preparing and packaging food products according to operational standards. The ideal candidate should have general restaurant knowledge, good communication skills, and the ability to follow directions in a dynamic environment. Flexibility in scheduling is required, and tasks include regular cleaning and assisting in operational duties.

Qualifications

• General restaurant or retail knowledge required.
• Ability to follow directions.

Responsibilities

• Cook, prepare, and package food products.
• Perform cleaning and sanitation duties.
• Report customer or employee complaints to MOD.

Skills

Effective verbal and written communication skills

Multi-tasking

Basic math skills

Job description

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Position Summary: This position cooks, prepares, and packages product.

Job Duties

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance
  
  

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required
  
  

Time/Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays

Qualifications And Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills
  
  

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

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