Cook

B. Fehr, LLC dba Golden Corral; Augusta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A franchised restaurant in Augusta, Georgia, is currently seeking energetic and friendly individuals to join their team. Responsibilities include preparing and grilling food products to maintain quality, ensuring cleanliness, and assisting guests with a courteous demeanor. The ideal candidate should have experience in food preparation and a commitment to customer service. This role offers the opportunity to work in a fast-paced environment with a focus on quality and service.

Qualifications

• Experience in food preparation and cooking.
• Ability to maintain cleanliness in the work area.
• Strong customer service skills.

Responsibilities

• Prepare Hot Choice Buffet products according to recipes.
• Grill items to ensure quality.
• Maintain correct temperature during cooking and serving.
• Restock and rotate food products following FIFO method.
• Assist guests and maintain professional communication.

Skills

Energetic and friendly

Attention to detail

Professional communication

Knowledge of health department laws

Job description

Overview

Our franchise organization, B. Fehr, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Responsibilities

• Prepare Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grill all items according to Golden Corral standards to ensure quality.
• Ensure that every fried product is always fresh and hot.
• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
• If the Carver is unavailable, assist guests with carved meat options.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.
• Maintain the correct temperature of all products during cooking, holding and serving.
• Use the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
• Conduct opening and closing administrative procedures.
• Properly maintain equipment according to the Equipment Maintenance manual.
• Restock and rotate food products by using the first-in, first-out method (FIFO).
• Take inventory of products and check build-to with the Manager at the beginning and end of each shift.
• Ensure that Hot Cook area and all smallwares are clean and check dishes for cleanliness before using them.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Follow local health department laws.
• Keep Char Grill clean and scraped to ensure product quality and sanitation.
• Ensure that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
• Know and follow position responsibilities as they relate to just-in-time delivery.
• Be friendly and courteous to guests and assist them with the products.
• Maintain professional communication at all times.

Franchise Information

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.