Cook

Fairview Health Services; Princeton (NJ); On-site; USD 2,066,000 - 3,031,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision plan

Paid time off

Job summary

Fairview Health Services is seeking a Cook for our hospital kitchen in Princeton. The role involves preparing food items per standardized recipes and meeting quality standards, with emphasis on HACCP procedures and safety.

You will support teammates across service areas and ensure documentation is completed accurately. The position is casual, part-time (0.01 FTE) with day/evening shifts and weekend rotation, requiring clear English communication and basic math skills.

Qualifications

• 1 year relevant experience.
• Ability to communicate clearly, verbally and in writing, using the English language.
• Basic math skills.
• Certified or willing to become certified for food safety.

Responsibilities

• Prepares food products to meet temperature and quality standards.
• Develops and tests recipes as directed.
• Completes all documentation related to production.
• Handle and prepare food in safe manner following HACCP standardized operating procedures.
• Follows employee health guidelines to prevent disease transmission.
• Follows procedures to prevent food contamination.
• Coordinates and communicates with all internal customers in all service areas.
• Sanitizes equipment and work area per assigned schedules and designated procedure.
• Takes responsibility for self and others in work area.
• Contributes to a safe work environment.

Skills

Clear communication

Basic math

Education

Food safety certification

Job description

Job Overview

Fairview is looking for a Cook to join our team at our Fairview Northland Hospital in Princeton, MN. The Cook's role is to prepare food items as assigned using standardized recipes to meet established standards of high quality.

Position Details

• 0.01 FTE (Casual)
• day/evening shift
• as needed weekend rotation

Responsibilities

• Prepares food products to meet temperature and quality standards.
• Develops and tests recipes as directed.
• Completes all documentation related to production
• Handle and prepare food in safe manner following HACCP standardized operating procedures
• Follows employee health guidelines to prevent disease transmission.
• Follows procedures to prevent food contamination.
• Coordinates and communicates with all internal customers in all service areas.
• Sanitizes equipment and work area per assigned schedules and designated procedure.
• Takes responsibility for self and others in work area.
• Contributes to a safe work environment
• Demonstrates Commitment to Customers

Required Qualifications

• 1 year Relevant experience
• Ability to communicate clearly, verbally and in writing, using the English language.
• Basic math skills.
• Certified or willing to become certified for food safety.

Benefit Overview

Fairview offers a generous benefit package including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link foradditional information: https://www.fairview.org/careers/benefits/noncontract

Compensation Disclaimer

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign‑on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.

EEO Statement

EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status