Cook

guernseysonic; Post Falls (ID); On-site; USD 25,000 - 35,000; Full time

Job summary

guernseysonic in Post Falls, Idaho, is looking for a Cook to prepare and package food products according to operational standards. Responsibilities include cooking, adhering to cleanliness protocols, and operating kitchen stations as assigned.

The ideal candidate should have general restaurant knowledge, effective communication, and the ability to multi-task in a fast-paced environment. Flexible scheduling is required, including weekends and holidays.

Qualifications

• General restaurant or retail knowledge is preferred.
• Effective verbal and written communication skills are essential.
• Basic math and reading skills are required.

Responsibilities

• Cook, prepare, and package food products according to standards.
• Operate kitchen equipment as assigned by the MOD.
• Comply with company policies and maintain cleanliness.

Skills

General restaurant or retail knowledge

Basic math skills

Effective verbal communication

Ability to follow directions

Multi-tasking skills

Job description

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Position Summary

This position cooks, prepares, and packages product.

Job Duties

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Flexible schedule, Irregular hours; days, nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions