Cook

AVI Foodsystems; Port Union (OH); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Job summary

AVI Foodsystems is seeking an energetic Cook, Part Time, 2nd Shift in Port Union, Ohio. You will assemble, cook, and present meals, maintain a sanitary kitchen, and support daily menu preparation.

The role requires 2+ years of cooking experience, knowledge of safety and sanitation, and the ability to work as part of a fast-paced team. AVI Foodsystems offers a family culture and opportunities for growth, health benefits, and a generous match for the 401(k).

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong knowledge of cooking methods and sanitation practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.
• Energetic work ethic and ability to work in a fast-paced team.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, cook ingredients, and prepare hot and cold dishes.
• Maintain a sanitary kitchen and proper food handling procedures.
• Attend to detail and presentation of each order.

Skills

Cooking techniques

Food safety

Presentation skills

Team player

Tools

Commercial kitchen equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Part Time, 2nd Shift.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE