Cook

Sprenger Health Care of Port Royal; Port Royal (SC); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Health insurance

Life insurance

Dental and Vision

401k with company match

Tuition reimbursement

Paid time off

Holiday pay

Résumé du poste

Sprenger Health Care of Port Royal is seeking a food service professional to prepare palatable meals in our Port Royal, SC facility. The role requires following menus, adhering to physician orders for therapeutic diets, and serving meals on schedule with attention to portioning and waste reduction.

Highlights include competitive wage based on experience, health insurance with company-paid life insurance, dental/vision benefits, 401k with company match, tuition reimbursement, paid time off,

Qualifications

• High School Diploma or GED required.
• Understand therapeutic diets and follow physician orders.
• Follow written menus and recipes and minimize waste.

Responsabilités

• Prepare appetizing and palatable food.
• Follow menus and recipes and understand menu extensions.
• Serve meals according to meal schedules and dietary needs.
• Ensure safety handling and sanitation procedures.

Connaissances

Food preparation

Menu following

Dietary restrictions

Quality control

Formation

High School Diploma or GED

Description du poste

Job Location: SHC of Port Royal - Port Royal, SC 29935

Sprenger Health Care is a third generation, leading developer, owner and operator of senior living communities and services in Ohio and South Carolina. Through our 12-nursing home, 10 assisted living, and 8 independent living communities encompassing nearly 2,000 beds, we provide exceptional health care services, including long-term nursing care, assisted and independent living, memory care, hospice, home care, respite care, and short-term post-acute rehabilitation. For more information about Sprenger Health Care, please visit www.sprengerhealthcare.com.

Qualifications: High School Diploma or G.E.D. preferred

ESSENTIAL JOB FUNCTIONS

• Responsible for safety handling and preparing appetizing and palatable food.
• Follows written menus and recipes and is able to understand and follow menu extensions.
• Understand therapeutic diets and serves them as per physician’s orders.
• Follows menus and recipes avoiding food waste and serve food according to meal schedules.

The position offers a competitive wage based on experience, and many other benefits including:

• Health insurance with company paid life insurance
• Dental, Vision and Voluntary benefits
• 401k with company match
• Tuition reimbursement
• Opportunity for professional growth and development
• Paid time off
• Holiday pay

Come join a team with many years of employment longevity and a chance to grow your career from within; we can’t wait to meet you!