Cook

IHOP; Port Orchard (WA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Employee meals discount

Paid sick leave

Health insurance (full-time)

Dental insurance (full-time)

Flexible scheduling

Career growth opportunities

Job summary

IHOP in Port Orchard, WA is seeking a dedicated line cook to support our kitchen with recipes and portions while maintaining a clean, safe workspace.

The successful candidate will thrive in a fast-paced setting, have prior kitchen experience, and be able to lift 50 lbs and work weekends.

We offer flexible scheduling, full-time and part-time positions, competitive pay plus tips, and opportunities for growth in a welcoming team culture.

Qualifications

• Must be at least 18 years old.
• Previous cooking and kitchen experience.
• Must be able to work on your feet for 8 hours.
• Must be able to lift 50 lbs.
• Comfortable working as a team in a fast paced kitchen environment.
• Excellent verbal communication and organization skills.
• Friendly and people skills required.
• Must be able to work weekends and holidays.

Responsibilities

• Prepare meals per company standards recipes.
• Create meal portions and cook meals.
• Maintain sanitized work area and clean as you go.
• Demonstrate commitment to impeccable food presentation.

Skills

Teamwork

Verbal communication

Organizational skills

Friendliness

Job description

Line cook who can help prepare meals as per our company standards recipes.
A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping
sanitized work area. We are seeking an individual who has experience in the food service industry and is committed
to impeccable food presentation.

We are looking to hire for the Cook position. We are interested in hardworking, reliable people that THRIVE in a fast-paced environment. With many locations already signed to build over the next 5 years, you wont find a better opportunity for growth. Come be a part of a company where “Family” is our culture.

Requirements:

• Must be at least 18 years old.
• Previous cooking and kitchen experience.
• Must be able to work on your feet for 8 hours at a time.
• Must be able to lift 50 lbs.
• Comfortable working as a team in a fast paced kitchen environment.
• Excellent verbal communication and organization skills.
• Friendly and people skills required.
• Must be able to work weekends and holidays.

We proudly offer:

• Flexible scheduling
• Full-Time & Part-Time positions
• Career growth opportunities
• Competitive pay: $18.00 to $24.00 per hour plus tips

Benefits:

• Discount Employees Meals
• WA State Paid Sick Leave
• Health Insurance for full-time employees
• Dental Insurance for full- time employees