Cook

Hhs, Llc; Pleasant View (TN); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Medical

Safety Incentive Program

Flexible schedules

Promotion opportunities

Job summary

Lutheran Life Pleasant View Senior Living is seeking a cook to join our culinary team. You will prepare meals for patients, visitors, and hospital staff, following recipes and maintaining high standards of cleanliness and safety.

This full-time role offers day/evening/night shifts and opportunities to assist with catering events. Ideal candidates have at least 1 year in a commercial kitchen, are at least 18, and communicate effectively in English.

Qualifications

• Minimum 1 year of experience in a commercial kitchen.
• Must be at least 18 years old.
• English communication and teamwork required.
• Healthcare foodservice experience preferred.

Responsibilities

• Prepare meals for patients, visitors, and staff.
• Follow recipes and guidelines to ensure consistency.
• Maintain cleanliness and sanitation per policy.
• Assist with catering events as needed.
• Support shift teammates and management.

Skills

Kitchen experience

English required

Team player

Food safety

Job description

## CookApply: In-Person: Lutheran Life Pleasant View Senior Living: Full time: Posted Today: R26\\_005481**Location:**Lutheran Life Pleasant View Senior Living**Pay Rate:**Hourly - Hourly Plan, 19.50 USD Hourly**Work Shift:****Job Description**We’re looking for friendly, compassionate, team players to join our culinary team! Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.**Responsibilities****Cook**Wage: **$19.50/hour** Full-time and part-time positions available Day/Evening/Night shifts available Background check, drug screen, and proof of employment eligibility required Location: **Lutheran Life Pleasant View** **Responsibilities*** Prepare high-quality meals for patients, visitors, and hospital staff* Follow company recipes and guidelines to prepare all food items* Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures* Adhere to the facility’s health and safety policies and procedures* Assist team members and management as needed to help the department operate efficiently **Qualifications*** Minimum of 1 year of experience in a commercial kitchen (fast food, hotel operations, healthcare)* Must be at least 18 years old* Communicate effectively in English and work well in a team environment* Must practice good personal hygiene, be neatly groomed, and be in uniform* Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice) **Physical Requirements*** Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds* Must be able to operate equipment necessary to perform essential functions of the job **Benefits**We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.* Medical* Safety Incentive Program **Important to Know*** Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.* Veterans and candidates with military experience are encouraged to apply.* HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. **About HHS**HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.