Cook

Marshall Medical Center; Placerville (CA); On-site; USD 31,000 - 38,000; Part time

Job summary

Marshall Medical Center in Placerville, CA, is looking for a Cook to prepare and serve hot food and entrees in a hospital setting, following recipes and safety standards. You will participate in kitchen clean-up and ensure sanitation and quality control.

The role requires at least two years of institutional cooking experience, knowledge of food safety, and the ability to lift up to 50 pounds. English reading/writing and strong teamwork are essential.

Qualifications

• Minimum of two years cooking experience in an institution kitchen, preferably in a hospital.
• Must have knowledge of food safety procedures & practices.
• Ability to use all institutional food service equipment.
• Ability to lift 50 pounds.
• Excellent interpersonal, communication, time management and organizational skills.
• Must be able to multi-task in an active and dynamic environment with frequent interruptions.
• Must be able to cook food in large quantities.
• Must be able to read and write in English.

Responsibilities

• The Cook prepares and serves all hot food and entrees in a timely manner, according to the recipes appropriate for the menu, so that they meet the quality and quantity standards of the hospital and all governing health agencies.
• Participates in kitchen clean-up and dishwashing responsibilities as needed and adheres to proper sanitation and safety practices at all times.

Skills

Hospital kitchen experience

Food safety knowledge

Lift 50 pounds

Multi-tasking

English literacy

Team communication

Job description

Department:

Food Services

Shift:

Primarily Days (United States of America)

Employee Type:

Regular - Per Diem

Per Diem Type (if applicable):

Non-RN Per Diem 2

Minimum Pay Range:

$22.69 - $27.23

Job Description

POSITION SUMMARY

The Cook prepares and serves all hot food and entrees in a timely manner, according to the recipes appropriate for the menu, so that they meet the quality and quantity standards of the hospital and all governing health agencies. Participates in kitchen clean-up and dishwashing responsibilities as needed and adheres to proper sanitation and safety practices at all times.

POSITION QUALIFICATIONS

Knowledge:

• Minimum of two years cooking experience in an institution kitchen, preferably in a hospital, required.

• Must have knowledge of food safety procedures & practices.

Skills:

• Ability to use all institutional food service equipment.

• Ability to lift 50 pounds.

• Excellent interpersonal, communication, time management and organizational skills.

• Must be able to multi-task in an active and dynamic environment with frequent interruptions.

• Must be able to cook food in large quantities.

• Must be able to read and write in English.