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Denny's in Phoenix, AZ is seeking a Cook to lead kitchen operations with a guest-first approach. You will prepare food to brand standards, plate dishes attractively, and maintain a clean, sanitary work environment to keep service moving smoothly.
As a Cook, you will balance speed, accuracy, and consistency, working with teammates to deliver high-quality meals during peak hours while honoring guest requests and supporting cost controls. Flexible shifts and meal discounts are part of the role.
A Cook at Denny’s is the maestro of the kitchen. You’re in the driver’s seat, setting the pace, keeping the kitchen ahead of the flow of business. Whether it’s pancakes or steaks, great food comes from you in a timely, efficient and guest-pleasing way – every time!
A Denny’s Cook has a “Guests First” attitude, preparing food to set recipes following brand standards for proper food temperature and presents it on a great looking plate, all while maintaining a clean and sanitary work environment.
Honors guest requests for special orders.
Correctly calls the wheel.
Cleans, completes side work, and organizes supplies as required.
Monitors waste and other food cost controls.
Willingly assisting other team members without being asked.
Customer service
Time management
Teamwork
Flexible schedule
Meal discounts
Health Insurance
Sick pay
Uniforms provided
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