Cook

RJC LLC; Spindale (NC); On-site; USD 13,776 - 20,664; Full time

Benefits offered by this job

Competitive pay

Flexible schedule

Career advancement

Employee discount

Uniform Provided

Employee Benefits

Job summary

A popular diner chain in Spindale, NC, is hiring for the Cook position. This role involves food preparation, upholding Denny's standards, and delivering excellent customer service. Ideal candidates should be at least 18 years old, possess guest service skills, and be able to work in a flexible schedule including nights and weekends. Join a vibrant team that values growth and offers competitive pay, uniform provisions, and employee benefits.

Qualifications

• Must be 18 years old or older.
• Must possess reasonable ability to communicate in English both orally and in writing.
• Must be dependable and able to learn basic tasks and follow instructions.

Responsibilities

• Prepare and present food to order following company standards.
• Maintain cleanliness and organization in work areas.
• Adhere to all safe food handling principles.

Skills

Guest service skills

Basic math skills

Teamwork

Ability to communicate in English

Reliability

Job description

Come join OUR Denny's TEAM!!

We are hiring Cooks!

Whether you are looking for a Career or just some extra cash we are open to that!'

What's in it for you:

• Competitive pay
• Flexible schedule
• Career advancement - we always promote within -
• Employee discount
• Uniform Provided
• Employee Benefits

At Denny's, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny's!

As a Cook, you do more than follow a recipe. A lot more. Because the food you create could be a mood-changer. Maybe even a day changer. Something delicious that ignites our guests' taste buds just enough to take their minds off their problems. So, if you are looking for a rewarding career or just extra income, we are open to that!

Additional Information

Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations.

Exhibits Denny's Guiding Principles when interacting with others.

Key Business Areas

A "Key Business Area" is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in Denny's Key Business Areas are supported by the following behaviors or actions:

• Consistently exhibits Denny's Vision, Mission, and Denny's Way
• Prepares, cooks, and presents food to order following established company brand standards, guidelines, and recipe specifications
• Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock
• Maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state, and local regulations
• Prepares special orders as requested
• Maintains stock to shift par levels
• Correctly calls the wheel when necessary
• Organizes and maintains work areas, coolers, and storage areas
• Assists as needed with product inventory and deliveries
• Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
• Adheres to all safe food handling principles
• Completes side work and deep cleaning assignments correctly and in a timely manner
• Possesses strong product and menu knowledge
• Monitors waste and other food cost controls
• Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues
• Assists service assistants periodically
• Willingly assists others without being asked
• Adheres to Denny's Brand Standards and internal policies and procedures
• Provides prompt and courteous service and is cordial to all team members and guests

Essential Functions

• Must be able to lift and carry supplies and equipment up to 50lbs throughout shift, place items on high and low shelves in storerooms, service areas, walk-in coolers, and freezers
• Must be able to bend, stoop, reach, wipe, lift, and grasp
• Must have sufficient mobility to move and operate in confined work area
• Must work inside and outside the restaurant
• Must be able to work with all Denny's menu products
• Must be able to read tickets, recipes, and product specifications, and observe wares for cleanliness
• Must be able to stand and walk throughout a 4-to-8-hour shift
• Must be able to hear well in a loud environment to respond to employee and guest needs
• Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling
• Must be able to work with potentially hazardous chemicals
• Must be able to tolerate extreme temperature changes in kitchen and freezer areas

Requirements

Position Qualifications

• Must be 18 years old or older
• Must be able to observe and ensure product is prepared and presented to company Brand Standards
• Must have basic math skills, including understanding of units of measure
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
• Meets Denny's uniform and grooming standards and maintains them throughout the shift
• Must be able to pass all required tests and training requirements for the position
• Must be able to work a flexible schedule, including holidays, nights, and weekends
• Must possess excellent guest service skills
• Must be dependable and able to learn basic tasks and follow instructions
• Must possess reasonable ability to communicate in English both orally and in writing
• Must be able to work in a team environment
• Places a value on diversity and shows respect for others

This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.